Midterm Exam: Straighterline Introduction to Nutrition (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A

Midterm Exam: Straighterline
Introduction to Nutrition (Latest
Update) Questions and
Verified Answers | 100% Correct |
Grade A


Question:
The calorie cost of the thermic effect of food is ______ of the energy
consumed.
Select one:
a. 1% to 5%
b. 8% to 15%
c. 15% to 20%
d. 20% to 25%
Answer:
b. 8% to 15%




Question:
According to the Dietary Guidelines, saturated fat intake should be less than
10% of total calories beginning at age
Select one:

,a. one.
b. two.
c. ten.
d. eighteen.
Answer:
b. two.




Question:
An increasingly common and effective surgical procedure for morbid obesity
is
Select one:
a. intestinal bypass.
b. gastric bypass.
c. gastric blockage.
d. gastrectomy.
Answer:
b. gastric bypass.




Question:
Altering the environment to minimize the stimuli for eating is called
Select one:
a. chain-breaking.
b. stimulus control.

, c. contingency management.
d. cognitive restructuring.
Answer:
b. stimulus control.




Question:
Men with body fat levels greater than _____ have increased health risks.
Select one:
a. 10%
b. 15%
c. 20%
d. 25%
Answer:
d. 25%




Question:
The Supplement Facts label on dietary supplements resembles the ______
and is required on all dietary supplements.
Select one:
a. Nutrition Facts label on foods
b. Drug Facts label on drugs
c. Cosmetic Facts label on cosmetics
d. Prescription Facts label on medications