DELI KNOWLEDGE EXAM (ACTUAL EXAM)
QUESTIONS WITH VERY ELABORATED
ANSWERS CORRECTRY WELL ORGANIZED
LATEST 2024 – 2025 ALREADY GRADED A+
Which Roast Beef are you required to take the packaging all the way off of? -
ANSWERS-Boars Head top round deluxe roast beef
What are Planograms? - ANSWERS-Planograms are what we use to merchandise
our product to Publix standards
How long does something have to sit to when sanitizing it? - ANSWERS-1 minute
How often do we clean the drains? - ANSWERS-Every night
How often do you clean you're cutting gloves? - ANSWERS-Every 4 Hours
,What does a 64 oz container hold? - ANSWERS-Cold pack mix chicken or 20 pc
h&s wings
What does a 24 oz M/wave container hold? - ANSWERS-Cold pack chicken tenders
What is one of the most important things as managers we are supposed to do? -
ANSWERS-Drive sales!!!
What are the day stickers called that we put on the bulk meat? - ANSWERS-8 day
stickers
How often are we supposed to wash rinse and sanitize the slicers? - ANSWERS-
Every four hours or as needed
What turns publix hickory smoked turkey pink? - ANSWERS-Sodium Nitrate
What does FIFO stand for? - ANSWERS-First In First Out
Define what the "Danger Zone" is and What Temperatures it ranges Between -
ANSWERS-The Danger Zone is the zone of temperatures where bacteria levels
grow exponentially and it ranges between 40-140 degrees fahrenheit
, What is the difference between merchandise and an ingredient? - ANSWERS-
Merchandise comes in ready to be sold as is. An ingredient is something you have
to prep before you sell it.
You have six pieces of smoked pepper chicken going out of date in 3 days due to
warehouse charts, what do you do? - ANSWERS-Demo for the first day and
suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs. On the last
day before it goes out, drop the price even further and have your team push it.
What is the proper order of dropping mix chicken in the fryer? - ANSWERS-Thighs,
Breast, Leg, Wing
What do you have to do the thighs before you drop them in the fryer? -
ANSWERS-Pop the bone joint
How long do you have with cold items before bacteria grows exponentially? -
ANSWERS-4 hours (but we want to keep the cold chain as quickly as possible)
How long do sub kits get? - ANSWERS-Day of production (1 day)
When making turkey gng sandwiches what is the order you place it on the bread?
- ANSWERS-Green leaf, Turkey, Swiss
QUESTIONS WITH VERY ELABORATED
ANSWERS CORRECTRY WELL ORGANIZED
LATEST 2024 – 2025 ALREADY GRADED A+
Which Roast Beef are you required to take the packaging all the way off of? -
ANSWERS-Boars Head top round deluxe roast beef
What are Planograms? - ANSWERS-Planograms are what we use to merchandise
our product to Publix standards
How long does something have to sit to when sanitizing it? - ANSWERS-1 minute
How often do we clean the drains? - ANSWERS-Every night
How often do you clean you're cutting gloves? - ANSWERS-Every 4 Hours
,What does a 64 oz container hold? - ANSWERS-Cold pack mix chicken or 20 pc
h&s wings
What does a 24 oz M/wave container hold? - ANSWERS-Cold pack chicken tenders
What is one of the most important things as managers we are supposed to do? -
ANSWERS-Drive sales!!!
What are the day stickers called that we put on the bulk meat? - ANSWERS-8 day
stickers
How often are we supposed to wash rinse and sanitize the slicers? - ANSWERS-
Every four hours or as needed
What turns publix hickory smoked turkey pink? - ANSWERS-Sodium Nitrate
What does FIFO stand for? - ANSWERS-First In First Out
Define what the "Danger Zone" is and What Temperatures it ranges Between -
ANSWERS-The Danger Zone is the zone of temperatures where bacteria levels
grow exponentially and it ranges between 40-140 degrees fahrenheit
, What is the difference between merchandise and an ingredient? - ANSWERS-
Merchandise comes in ready to be sold as is. An ingredient is something you have
to prep before you sell it.
You have six pieces of smoked pepper chicken going out of date in 3 days due to
warehouse charts, what do you do? - ANSWERS-Demo for the first day and
suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs. On the last
day before it goes out, drop the price even further and have your team push it.
What is the proper order of dropping mix chicken in the fryer? - ANSWERS-Thighs,
Breast, Leg, Wing
What do you have to do the thighs before you drop them in the fryer? -
ANSWERS-Pop the bone joint
How long do you have with cold items before bacteria grows exponentially? -
ANSWERS-4 hours (but we want to keep the cold chain as quickly as possible)
How long do sub kits get? - ANSWERS-Day of production (1 day)
When making turkey gng sandwiches what is the order you place it on the bread?
- ANSWERS-Green leaf, Turkey, Swiss
