Outback Steakhouse Menu Test
Gold Coast Coconut Shrimp (COCO) - 8 large prawns, hand-dipped in batter, rolled in coconut and
fried golden. Paired with Creole marmalade.
Three Cheese Steak Dip (CHEESE STEAK DIP) - Blend of steak, Gouda, Parmesan and Jack cheeses,
red bell peppers and onions. Served with tortilla chips for dipping.
Bloomin' Onion (BLOOM) - A colossal onion, breaded and fried, served with a spicy mayo
horseradish sauce (bloom sauce).
Aussie Cheese Fries (CHEESE) - Seasoned French fries, topped with melted Monterey Jack &
Cheddar cheese and chopped bacon with house-made ranch dressing
Kookaburra Wings (WINGS MILD, MED OR HOT) - One pound of fresh chicken wings tossed in our
secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sydney Shrooms (SYDNEY SHROOMS) - Lightly battered and fried mushrooms served with house-
made ranch dressing.
Grilled Shrimp on the Barbie (GSB) - 8 seasoned shrimp with a special blend of herbs and spices
then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce.
Mac & Cheese Bites (8 MAC & CHZ BITES) - Eight golden bites filled with macaroni, Asiago,
Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Bloomin' Fried Shrimp (BLOOM SHRIMP) - Hand breaded shrimp with our famous Bloomin' Onion
spices and cooked until golden brown and served with our spicy signature bloom sauce.
What are three signature Aussie-Tizers? - Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB
, What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - Bloomin'
Onion
What is your favorite Aussie-Tizer and why? - Answer may vary
House Salad (SAL) - Mixed lettuce mix (romaine and iceberg), dressing of choice, Monterey Jack
and cheddar cheese, cucumbers, tomatoes, red onions, and croutons.
Caesar Salad (CEASAR) - Romaine lettuce and croutons tossed with traditional caesar dressing.
Topped with freshly grated parmesan cheese.
Blue Cheese Pecan Chopped Salad (CHOP SAL) - Chopped style mixed greens with shredded
carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese
vinaigrette and topped with Blue Cheese crumbles.
Creamy Potato Soup (CUP POT, BOWL POT) - Homemade creamy baked potato soup topped with
bacon, green onions, Monterey Jack, and Cheddar Cheese.
French Onion Soup (FO) - A traditional French Onion soup with caramelized onions topped with a
Holland Rusk and melted Provolone cheese. Garnished with parsley.
Brisbane Caesar Salad (5 CHK C-SAL, SHRIMP C-SAL) - Choice of...
Chicken thinly sliced 5 oz. char-grilled chicken breast
Shrimp: 8 seasoned and char-grilled shrimp
served atop a large portion of Caesar Salad
Aussie Cobb Salad (COBB SAL) - Choice of... CRISPY: 3 sliced chicken fingers GRILLED: thinly sliced 5
oz. char-grilled chicken breast ... served atop a mixture of greens with diced eggs. chopped bacon,
shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of
dressing.
Gold Coast Coconut Shrimp (COCO) - 8 large prawns, hand-dipped in batter, rolled in coconut and
fried golden. Paired with Creole marmalade.
Three Cheese Steak Dip (CHEESE STEAK DIP) - Blend of steak, Gouda, Parmesan and Jack cheeses,
red bell peppers and onions. Served with tortilla chips for dipping.
Bloomin' Onion (BLOOM) - A colossal onion, breaded and fried, served with a spicy mayo
horseradish sauce (bloom sauce).
Aussie Cheese Fries (CHEESE) - Seasoned French fries, topped with melted Monterey Jack &
Cheddar cheese and chopped bacon with house-made ranch dressing
Kookaburra Wings (WINGS MILD, MED OR HOT) - One pound of fresh chicken wings tossed in our
secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sydney Shrooms (SYDNEY SHROOMS) - Lightly battered and fried mushrooms served with house-
made ranch dressing.
Grilled Shrimp on the Barbie (GSB) - 8 seasoned shrimp with a special blend of herbs and spices
then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce.
Mac & Cheese Bites (8 MAC & CHZ BITES) - Eight golden bites filled with macaroni, Asiago,
Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Bloomin' Fried Shrimp (BLOOM SHRIMP) - Hand breaded shrimp with our famous Bloomin' Onion
spices and cooked until golden brown and served with our spicy signature bloom sauce.
What are three signature Aussie-Tizers? - Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB
, What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - Bloomin'
Onion
What is your favorite Aussie-Tizer and why? - Answer may vary
House Salad (SAL) - Mixed lettuce mix (romaine and iceberg), dressing of choice, Monterey Jack
and cheddar cheese, cucumbers, tomatoes, red onions, and croutons.
Caesar Salad (CEASAR) - Romaine lettuce and croutons tossed with traditional caesar dressing.
Topped with freshly grated parmesan cheese.
Blue Cheese Pecan Chopped Salad (CHOP SAL) - Chopped style mixed greens with shredded
carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese
vinaigrette and topped with Blue Cheese crumbles.
Creamy Potato Soup (CUP POT, BOWL POT) - Homemade creamy baked potato soup topped with
bacon, green onions, Monterey Jack, and Cheddar Cheese.
French Onion Soup (FO) - A traditional French Onion soup with caramelized onions topped with a
Holland Rusk and melted Provolone cheese. Garnished with parsley.
Brisbane Caesar Salad (5 CHK C-SAL, SHRIMP C-SAL) - Choice of...
Chicken thinly sliced 5 oz. char-grilled chicken breast
Shrimp: 8 seasoned and char-grilled shrimp
served atop a large portion of Caesar Salad
Aussie Cobb Salad (COBB SAL) - Choice of... CRISPY: 3 sliced chicken fingers GRILLED: thinly sliced 5
oz. char-grilled chicken breast ... served atop a mixture of greens with diced eggs. chopped bacon,
shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of
dressing.
