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Nutritional Principles in Nursing |
Review Guide Questions and Verified
Answers | 100% Correct | Grade A -
Rasmussen
Question:
Agencies responsible for consumer education
Answer:
- United States of agriculture
- United States of Human Health services
Question:
Agricultural chemicals
Answer:
Organic farming which bans the use of pesticides and herbicides is growing in
status
,Question:
Misinformation
Answer:
False claims state that a food will cure a specific disease or condition which
delays getting health care
Question:
Salmonella found in
Answer:
meats
dairy
vegetables
Question:
foodborne illness
Answer:
Increase in E.coli infections from undercooked ground beef
Question:
Foodborne illness prevention
Answer:
Wash your hands, wash your hand, wash your hands!
,Question:
For a health pregnancy alcohol is ___ recommended
Answer:
not
Question:
Factors determining nutritional needs of a health pregnancy
Answer:
- age
- gravida and parity
- placenta
Question:
placenta
Answer:
provides fetal nourishment
Question:
Nutritional Demands of Pregnancy: Energy Needs
Answer:
increase in folate, must have folic acid supplement
, Question:
Nutritional Demands of Pregnancy: Macronutrients
Answer:
need to increase
Question:
Nutritional Demands of Pregnancy: Fetal nourishment
Answer:
gets nutrition from placenta
Question:
Nutritional Demands of Pregnancy: Increase in maternal _____ _____
Answer:
blood volume
Question:
Nutritional Demands of Pregnancy: Carb needs in pregnancy to _______
Answer:
175 g/day