Midterm Exam: Straighterline Introduction to Nutrition (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

Midterm Exam: Straighterline Introduction to Nutrition (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A person with a deficiency of alcohol dehydrogenase would Select one: a. become intoxicated at low levels of alcohol intake. b. have a high tolerance for alcohol. c. be able to pass a breathalyzer test even with a blood alcohol concentration of 0.08 or higher. d. feel ill due to an accumulation of acetaldehyde in the blood. Answer: a. become intoxicated at low levels of alcohol intake. Q: Mrs. Mitchell was hospitalized after being found unconscious in her home. A dietitian conducted a nutritional assessment, noting the general appearance of Mrs. Mitchell's skin, eyes, and tongue. Which part of the assessment is this? Select one: a. Medical history b. Diet history c. Biochemical evaluation d. Clinical examination Answer: d. Clinical examination Q: Which statement best describes nutrient density? Select one: a. Choose a number of different foods within any given food group rather than the same old thing. b. Consume a variety of foods from MyPlate's five major food groups every day. c. Plan your entire day's dietary intake so that you do not over consume nutrient sources. d. Consume foods that have the most nutrients when compared to their calories. Answer: d. Consume foods that have the most nutrients when compared to their calories. Q: The RDAs for nutrients generally are Select one: a. the minimum amounts the average adult male requires. b. more than twice the actual requirements. c. designed to prevent deficiency disease in half the population. d. designed to be adequate for almost all healthy people. Answer: d. designed to be adequate for almost all healthy people. Q: According to MyPlate, eggs belong in the group. Select one: a. protein b. dairy c. grain d. vegetable Answer: a. protein Q: The number of servings to consume from each MyPlate food group de- pends primarily on a person's Select one: a. weight, sleep patterns, and waist circumference. b. culture and taste preferences. c. age, sex, height, and weight d. frame size. Answer: c. age, sex, height, and weight Q: A comparison of the calorie content of a food to the weight of that food is Select one: a. energy density. b. nutrient density. c. body density. d. diet quality.