Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+

Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+ rue / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Understand 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True REFERENCES: 1.3 Nutrient Recommendations LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR). KEYWORDS: Bloom's: Remember 4. If people’s usual intake of a nutrient falls below the Estimated Average Requirement (EAR), their intake is probably inadequate, and there is a greater possibility of a deficiency. a. True b. False ANSWER: True REFERENCES: 1.3 Nutrient Recommendations LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR). KEYWORDS: Bloom's: Understand 5. Dietary Reference Intakes (DRI) are values that are appropriate to use for planning and assessing diets for individuals and groups. a. True b. False ANSWER: True REFERENCES: 1.3 Nutrient Recommendations LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR). KEYWORDS: Bloom's: Understand 6. Consuming nutrient-dense foods can help control your kcalorie intake. a. True b. False ANSWER: True REFERENCES: 1.5 Dietary Guidelines and Food Guides LEARNING OBJECTIVES: NHHC.DEBR.17.1.5 - Explain how each of the dietary ideals can be used to plan a healthy diet and how the Dietary Guidelines for Americans and USDA Food Intake Patterns make diet planning easier. KEYWORDS: Bloom's: Understand 7. The “% Daily Value” column on a label compares nutrients in a serving of the food with the daily goals of a person consuming 2,500 calories. a. True b. False ANSWER: False REFERENCES: 1.1 Food Choices LEARNING OBJECTIVES: NHHC.DEBR.17.1.16 - Compare the information on food labels to make selections that meet specific dietary and health goals. KEYWORDS: Bloom's: Understand