Exam (elaborations)
STUDY GUIDE 1: ServSafe Manager Exam| 80 Questions| Correct 100%
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A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - ANSWER 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - ANSWER Separately from food that will be served What symptom can indicate a customer is having an allergic reaction? - ANSWER Wheezing or shortness of breath When must a food handler change gloves? - ANSWER
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Institution
ServSafe Manager
Course
ServSafe Manager
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- Institution
- ServSafe Manager
- Course
- ServSafe Manager
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- Uploaded on
- May 21, 2024
- Number of pages
- 6
- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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- study guide 1 servsafe
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study guide 1 servsafe manager exam 80 questions
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a food handler has cooled a container of chili to
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how should an item that has been recalled by its m
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