TX Food Handlers Review Exam With
Complete Solutions!!
Licensed Applicators - ANSWER-Pesticides are harmful substances that must only be
handled by _________________, and only when food is carefully protected.
Ready to Eat - ANSWER-A food item that does not need to be cooked or has already
been cooked and ready to served.
Never - ANSWER-Foods obtained from unsafe sources are _____________
appropriate to serve to customers.
Washing your hands - ANSWER-What is the most important personal hygiene practice?
Returned or thrown away - ANSWER-Packaged and canned foods that are opened,
rusty or damaged are not in good condition and should be
Small - ANSWER-When you are working with food, it is key to work quickly and in
____________ batches.
Person in Charge - ANSWER-What does PIC stand for?
145 degrees F for 3 minutes - ANSWER-In order to be properly cooked for safe eating,
raw eggs cooked for immediate service and fish must be heated to _______ for how
long?
Complete Solutions!!
Licensed Applicators - ANSWER-Pesticides are harmful substances that must only be
handled by _________________, and only when food is carefully protected.
Ready to Eat - ANSWER-A food item that does not need to be cooked or has already
been cooked and ready to served.
Never - ANSWER-Foods obtained from unsafe sources are _____________
appropriate to serve to customers.
Washing your hands - ANSWER-What is the most important personal hygiene practice?
Returned or thrown away - ANSWER-Packaged and canned foods that are opened,
rusty or damaged are not in good condition and should be
Small - ANSWER-When you are working with food, it is key to work quickly and in
____________ batches.
Person in Charge - ANSWER-What does PIC stand for?
145 degrees F for 3 minutes - ANSWER-In order to be properly cooked for safe eating,
raw eggs cooked for immediate service and fish must be heated to _______ for how
long?
