TEST BANK FOR WARDLAW’S CONTEMPORARY NUTRITION 11TH EDITION BY ANNE SMITH, ANGELACOLLENE, COLLEEN SPEES

Wardlaw’s Contemporary Nutrition, 11e (Smith) Chapter 1 Nutrition, Food Choices, and Health 1) The 2015 Food and Health Survey indicated that after taste, ________ is now the number two reason why people choose the food they do. A) nutrition B) convenience C) cost Answer: C Section: 01.01 Why Do You Choose the Food You Eat? Topic: Hunger and appetite Bloom's: 1. Remember Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and appearance of food; routines and habits; early experiences and customs; advertising; nutrition and health concerns; restaurants; social changes; economics; and physiological processes affected by meal size and composition. Gradable: automatic 2) Recent studies clearly indicate an association between TV advertising of foods and drinks and ________, especially in the United States. A) dollars spent for food in restaurants B) purchase of more nutritious products from grocery stores C) the prevalence of childhood obesity D) the number of meals eaten at home Answer: C Section: 01.01 Why Do You Choose the Food You Eat? Topic: Hunger and appetite Bloom's: 2. Understand Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and appearance of food; routines and habits; early experiences and customs; advertising; nutrition and health concerns; restaurants; social changes; economics; and physiological processes affected by meal size and composition. Gradable: automatic