ANSC 1401 - TTU (Lab Final Review) Questions with Complete Solutions

ANSC 1401 - TTU (Lab Final Review) Questions with Complete Solutions Which of the following situations would likely lead to agitation or excitement of a gregarious animal? separation from the group Which of the following might be a reason for working cattle through a squeeze chute? ear tagging, vaccination, and palpation Which of the following animals would likely have the largest flight zone? extensively raised cow True or False: Livestock will rarely balk or hesitate to move from bright areas to very dimly illuminated areas. false Which of the following facility design considerations would be beneficial to the task of moving livestock? solid fencing and curved lead-ups to the chute area True or False: The "flight zone" is considered an animal's personal space; when a handler enters the flight zone, animals tend to flee. true True or False: Livestock typically have a wider field of vision than humans. true Which of the following researchers is considered an expert in the field of animal behavior and handling? Dr. Temple Grandin What does the squeezing function of a working chute accomplish? calm the animal Which of the following are reasons to practice appropriate animal handling techniques? minimize stress of livestock, ensure safety of the handler, ethical treatment of livestock Which of the following best describes the expected price and eating quality of the following meat product: USDA Standard, ribeye, 14 day aged average price / average eating quality Which of the following best describes the expected price and eating quality of the following meat product: USDA Select, NY Strip, 7 day aged average price / average eating quality Which of the following best describes the expected price and eating quality of the following meat product: USDA Standard, eye of round, no aging cheap / low eating quality Which of the following best describes the expected price and eating quality of the following meat product: USDA Prime, Ribeye, 30 d aged expensive / excellent eating quality Which factors can affect DEMAND in the meat market? media, public perception, and regulations Which factors directly affect SUPPLY in the meat market? drought and disease According to Mr. Tate Corliss, what is the biggest problem with U.S. meat consumers? they are uneducated What is the highest possible U.S. quality grade for beef? USDA Prime What are some examples of niche markets? grass fed beef, natural beef, and pig heads Which factor(s) affects the U.S. meat market the most? supply and demand True or False: The prevalence of E. Coli 0157H7 has increased over time in the US meat industry. false True or False: E. coli 0157H7 is considered an adulterant. true True or False: Steaks should always be cooked