ServSafe final exam study guide part 1 & 2 LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

ServSafe final exam study guide part 1 & 2 LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What is a cross-connection? - CORRECT ANSWER A cross-connection is a physical link between safe water and dirty water from drains, sewers, and other waste water sources. What does a back-flow prevention device on a carbonate beverage dispenser prevent? - CORRECT ANSWER It prevents the carbonated water from flowing into the copper pipes. What is the appropriate concentration for an iodine sanitizer? - CORRECT ANSWER 12.5-25ppm How long must operations keep shell stock identification tags on file after the date the last shellfish was sold or served? - CORRECT ANSWER You have to keep it in on file for 90 days. Which federal agency issues the model food code? - CORRECT ANSWER The FDA The effectiveness of a chemical sanitizer can be limited by what? - CORRECT ANSWER Detergent being left on the counter top. Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What is a cross-connection? - CORRECT ANSWER A cross-connection is a physical link between safe water and dirty water from drains, sewers, and other waste water sources. What does a back-flow prevention device on a carbonate beverage dispenser prevent? - CORRECT ANSWER It prevents the carbonated water from flowing into the copper pipes. What is the appropriate concentration for an iodine sanitizer? - CORRECT ANSWER 12.5-25ppm How long must operations keep shell stock identification tags on file after the date the last shellfish was sold or served? - CORRECT ANSWER You have to keep it in on file for 90 days. Which federal agency issues the model food code? - CORRECT ANSWER The FDA The effectiveness of a chemical sanitizer can be limited by what? - CORRECT ANSWER Detergent being left on the counter top.