Intro To Hospitality Management - Food and Beverage Operations (Chapter 5) Question and answers already passed 2024
Intro To Hospitality Management - Food and Beverage Operations (Chapter 5) Question and answers already passed 2024 Food and Beverage - correct answer is a term the hospitality industry uses to refer to all food and beverage needs for an event, dining experience or general catering. The food and beverage department within a hotel consists of many areas and personnel that cater to internal or external guests. Food and Beverage Director's Skills and Responsibilities - correct answer - Exceeding guest expectations - Organization - Leadership - Identifying Trends - Finding and Keeping Outstanding Employees - Training - Motivation - Budgeting - Cost Control Food and Beverage Director's Duties - correct answer - Kitchen Work - Purchasing - Stores - Cost Control - Stewarding
Written for
- Institution
- INFOR M3 FOOD AND BEVERAGE
- Course
- INFOR M3 FOOD AND BEVERAGE
Document information
- Uploaded on
- April 12, 2024
- Number of pages
- 5
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
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intro to hospitality management food and beverag
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intro to hospitality management food and beve
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