WGU D440 Health and Wellness EAQ Questions and Answers Already Passed

WGU D440 Health and Wellness EAQ Questions and Answers Already Passed Which statement best describes the role of nutrients? Nutrients have specific metabolic functions 3 multiple choice options The nurse is providing nutrition education to a patient with high blood pressure. Which nutrient will the nurse recommend to offset sodium intake? Potassium 3 multiple choice options Why is the intake of dietary foods that contain amino acids essential in a patient's diet? the amino acids are required for the synthesis of protein 3 multiple choice options The nurse is assessing the diet of a family who is having trouble adhering to the MyPlate food guidelines. which factor most limits their food choices? The family makes monthly trips to the food pantry 3 multiple choice options The nurse is helping a new mother plan menus for her growing family. Which recommendation most facilitates adding variety to the family's diet? Eating foods from all food groups and subgroups 3 multiple choice options The nurse is discussing folate with a a pregnant patient. What will the nurse tell her? Folic acid is a synthetic supplement 3 multiple choice options The nurse is evaluating the supplements a patient reports taking. What resource will aid in the nurse's assessment? Tolerable upper intake level 3 multiple choice options Which vitamin nutrient is most important in the promotion of postoperative wound healing? Vitamin C 3 multiple choice options What is the priority potential risk factor for the patient admitted to the hospital with uncontrolled chronic hypertension and a blood clot in the lower left leg? Drug-nutrient interactions 3 multiple choice options The nurse is reviewing a food diary with a patient. Which food should be limited? Partially hydrogenated oils 3 multiple choice options Which patient is at highest risk for harmful overnutrition? The patient who takes multiple vitamin supplements 3 multiple choice options In which category of the daily recommended intake (DRI) interconnected categories will the patient fall if a diet that is 35% fat is consumed? Tolerable upper intake level 3 multiple choice options An athlete wants to improve performance by consuming more protein. Which food does the nurse recommend removing? Pancakes 3 multiple choice options Which is an example of a nutrition intervention recommended in the Healthy People 2030 national foal for Nutrition and Healthy Eating? Greater variety in healthy options on the workplace food menu 3 multiple choice options What is the nurse's best approach to education a patient who wants to start a popular weight-loss diet? Review the diet 3 multiple choice options Dietary recommendations from various organizations, such as the American Cancer Society and American Heart Association, are modeled after what? Dietary Guidelines for Americans 3 multiple choice options Which menu item does the nurse know fulfills the MyPlate guidelines of 1 oz of grains? A 1.2 cup serving of a whole grain rice 3 multiple choice options Which intervention will be the nurse's priority for a patient newly diagnosed with heart disease? Health promotion 3 multiple choice options The nurse is helping a patient with newly diagnosed diabetes plan meals. Which food item does the nurse recommend, especially because it is lowest in calories? Multigrain cereals 3 multiple choice options A patient with a familial history of heart disease and diabetes asks the nurse, "How can I prevent these diseases from happening to me?" Which is the most comprehensive resource for this patient? Healthy People 2030 3 multiple choice options A patient consumes large amounts of fruits but no vegetables. Which nutrient might the nurse expect to be low in the patient's laboratory test results? Vitamin K 3 multiple choice options Which nutrient breaks down to yield energy within the body? -Fats -Water -Proteins -Vitamins -Minerals