COMPLETE ATI RN NUTRITION EXAM QUESTIONS WITH DETAILED VERIFIED ANSWERS(6 NEW LATEST VERSIONS, 2024 GRADED A+

.A nurse is caring for a client who expresses a desire to lose weight. Which of thefollowing actions should the nurse take first? a. Recommend checking weight once weekly. b. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which ofthe following information should the nurse include in the teaching? a. Consume high-fat cheese to replace meats when on a vegetarian diet. b. A vegetarian diet is high in vitamin B12 • c. Fewer calories are required when on a vegetarian diet. d. 3. A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following nutritional supplements should the nurse anticipate providing to this client? a. b. Polymeric formula c. Milk-based supplement formula d. Modular productsupplement formula 4. A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates an understanding of the teaching? a. "I am including vegetables asstarch itemsin my carbohydrate count." b. "I am limiting the number of carbohydratesto four carbohydrate choices or 60 grams per day." c. d. "I know the carbohydrate count is dependent on the calories in the fooditem." 5. A nurse is providing dietary teaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods hasthe highest amount of calcium? a. 1 cup avocado b. 2 tablespoons peanut butter c. ½ cup roasted sunflower seeds 6. A nurse is discussing dietary factors to assist in blood pressure management for a client who has hypertension. Which of the following clientstatements indicates an understanding of the teaching? a. "I can drink up to three glasses of wine each day." b. c. "Ishould decrease my consumption of foods high in potassium." d. "I can use low-sodium saltsubstitutes when I cook my food." 7. A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) con