Domains III Management of Food and Nutrition Program and Services IV Food-service Systems Questions and Answers 100% pass

Domains III Management of Food and Nutrition Program and Services IV Food-service Systems Questions and Answers 100% pass 2. Which piece of food service equipment is the least energy efficient? - convection oven - deck oven - steam-jacketed kettle - rotary oven - Answer- Deck oven - pizzas; units stacked to save space, production is high and space is limited Convection oven - very efficient; fan for circulation with even heat distribution. Fits more quantity and uses lower temperature (25-50* lower), and takes 10-15% less time Steam-jacketed kettle - very efficient; food does not touch steam; stainless steel layers with air space between for steam circulation Rotary oven - efficient; food is in motion while inside oven, such as meat cookery. 4. Which piece of food service equipment may be restricted by a local law? - toaster - steam-jacketed kettle - convection oven - garbage disposal - Answer- Garbage disposal - can be illegal to dispose garbage if done inappropriately in accordance to city laws in attempts to protect environment and health 5. What gas is released from a fire? - helium - hydrogen - carbon dioxide - carbon monoxide - Answer- Carbon monoxide 6. If you worked overtime and did not get paid, which labor law would help your claim? - Equal Opportunity Act - Fair Labor Standards Act - Equal Pay Act - Civil Rights Act - Answer- Fair Labor Standards Act - aka Minimum Wage/ Wage Hour Law. Overtime work (40+hr) must pay time and one-half Equal Opportunity - prevent discrimination in employment based on race, color, religion, sex, national origin, political affiliation Civil Rights Act - prevent discrimination on basis of race, color, national origin; prohibit sexual harassment - Equal Pay Act - Amendment of Fair Labor Standards Act; prohibit discrimination on basis of sex 7. If female is hired but does not receive same pay as a male in same position, which act could she cite? - Equal Opportunity Act - Fair Labor Standards Act - Equal Pay Act - Civil Rights Act - Answer- - Equal Pay Act - Amendment of Fair Labor Standards Act; prohibit discrimination on basis of sex 8. What is labor turnover rate if 6 employees in department of 55 were terminated and replaced? - 12% - 10% - 9% - 11% - Answer- 11% = 6/55 9. What is food cost percentage if the cost of food is $325 and income is $865? = 38% = 36% = 34% = 32% - Answer- 38% = $325/ 865 11. What method of food service is used when one school delivers meals to another? - ready-prepared - commissary-satellite - assembly serve - cook chill - Answer- Commissary-satellite: Centralizes procurement and production. Menu items bulk portioned, and delivered frozen, chilled, or hot-held Ready-prepared: food prepared on site, then freezed/ chilled for later use. Assembly serve: purchase completely prepared individual portions; finished by thawing, heating on premise 12. After outbreak of food-borne illness in cafeteria, you discover one of your employees has an infected cut on finger. You should? - Call state public health office to investigate - Have lab culture kitchen - Fire employee - Send home until cut has healed - Answer- Send employee home until cut healed 13. If employee works 5 days each week, how many regular employees can be covered by one relief employee?