ATI NUTRITION PROCTORED EXAM RETAKE 2019 AND 2023 RETAKE EXAMS LATEST VERSIONS 140 QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+

ATI NUTRITION PROCTORED EXAM RETAKE 2019 AND 2023 RETAKE EXAMS LATEST VERSIONS 140 QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+ 1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following should the nurse instruct the client to consume A) Cucumbers B) Blueberries C) Bananas D) Green beans - CORRECT ANSWERC) Bananas 2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI. Which of the following instructions should the nurse include? A) Avoid aged cheeses while taking this medication B) Maintain a low protein diet C) Do not eat grapefruit while taking this medication D) Reduce intake of high calorie foods - CORRECT ANSWERA) Avoid aged cheeses while taking this medication 3 ) A nurse is caring for a client receiving radiation therapy to the pelvic area. The client is experiencing chronic diarrhea. Which of the following actions should the nurse take? A) Provide sugar free candy between meals B) Recommend the client eliminate carbonated beverages C) Encourage the client to drink 4 oz of milk after every loose stool D) Instruct the client to increase consumption of beans - CORRECT ANSWERC) Encourage the client to drink 4 oz of milk after every loose stool 4 ) A nurse is providing teaching to a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet? A) Banana muffin B) Ground Beef C) Boiled egg D) Brown rice - CORRECT ANSWERD) Brown rice 5 ) A nurse is educating the parent of a school-aged child about the importance of maintain water intake to prevent dehydration. Which of the following food choices should the nurse recommend as containing the highest percentage of water? A) Cheddar cheese B) Broccoli C) Whole-wheat bread D) Almonds - CORRECT ANSWERB) Broccoli 6 ) A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which of the following foods should the nurse choose for this client? A) Chicken noodle soup B) Milk C) Pudding D) Apple Juice - CORRECT ANSWERC) Pudding 7 ) A nurse is reviewing a clients laboratory result for effectiveness of TPN. Which of the following laboratory values is the best indicator for the nurse to monitor for short term effectiveness of TPN? A) Transferrin B) Hemoglobin C) Total Albumin D) Prealbumin - CORRECT ANSWERD) Prealbumin 8 ) A nurse is teaching a group of clients at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats should the nurse recommend the clients use when cooking? A) Canola oil B) Palm oil C) Peanut oil D) Stick margarine - CORRECT ANSWERB) Palm oil 9 ) A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals? A) Hamburger B) Cheese C) Shrimp D) Eggs - CORRECT ANSWERB) Cheese 10 ) A nurse is providing teaching about a gluten free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet? A) Salami B) Wheat C) Barley D) Corn - CORRECT ANSWERD) Corn 11 ) A nurse is reviewing laboratory values for a client who is receiving a phosphate binder with meals for end stage renal disease. Which of the following values should indicate to the nurse that the treatment is effective? A) Hemoglobin 15 g/dl B) Serum Potassium 4.8 mEq/L C) Sodium 136 mEq/L D) Total calcium 9.7 mg/dl - CORRECT ANSWERD) Total calcium 9.7 mg/dl 12 ) A nurse is planning care for a client who has a prescription for TP