ATI Nutrition Proctored Exam Questions and Answers (Verified Answers)

ATI Nutrition Proctored Exam Questions and Answers (Verified Answers) US department of agriculture and US department of health and human services - answerwho publishes evidence based dietary guidelines for americans every 5 years advocate healthy eating - answerguidelines include a variety of fiber-rich fruits and vegetables, whole grains, low/no fat mild, lean meats, poultry, fish, legumes, eggs, and nuts to... balance - answerwhat is the goal for energy intake v. energy expenditure 5 servings - answerrecommended fiber-rich fruits and vegetables intake 30% - answerrecommended fat intake of total caloric intake < 7% - answerrecommended saturated fats ways to limit salt - answeravoid canned and processed foods < 2,300mg/day - answernormal recommended salt intake < 1,500 mg/day - answerolder adults recommended salt intake 1/day women; 2/day men - answerlimit alcohol intake MyPlate - answerUSDA sponsored program of balanced diet and physical activity; adults, teens, and children should engage in physical activity 2,000 calorie diet - answerfood labels, daily values provide a % of what is needed daily, based on... vegetarian diet - answerwho needs to be educated to ensure they are receiving adequate vitamin D, B12, calcium, and omega-3 fatty acids weight - answerbest indicator of fluid status or wasting disease > 2% - answerindication of a significant change in water status > 7.5% in 3 mo - answersignifies a significant weight loss during physical assessment - answerwhen do you identify indicators of inadequate nutrition % of weight change calculation - answer= (usual weight - present weight ) / usual weight X 100