Exam (elaborations)
Sourdough Starter Lab Report:The Effect of Environmental Temperature on the Height and pH Value of Sourdough
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Sourdough, “one of the oldest examples of natural starters” is used in making fermented baked food without the present of artificial yeast. (Thirty years of knowledge on sourdough fermentation: A systematic review, 2020) Sourdough fermentation, “a metabolic process in which the activity of mi...
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