1.3 types of straight lines used in haircutting: horizontal, vertical, diagonal
2.the body's ability to destroy and resist pathogens: immunity
3.cape types in barbering: shampoo (waterproof) and haircutting
4.Cost for a Class A Barber certificate and renewal: $55
5.How often the Class A barber certificate is renewed: every 2 years
6.the process that destroys all microbial life including spores: sterilization
7.in this cut, all hair strands are cut to the same length at a 90 degree
elevation, straight out from where the hair grows: uniform-layered cut
8.single-process haircolor: deposits color and lightens at the same time
9.loose skin tends to do this, and can result in nicks or cuts: push out in
front of the razor
10.in a perm, this placement results from wrapping the hair at a 45
degree angle below the perpendicular (or 90 degree) base: off-base
11.parting subsections opposite from the elevation or direction the hair
was cut to ensure the precision of the cut or blend: cross-checking
12.The essential elements in human hair are: carbon, oxygen, hydrogen,
nitro- gen, and sulfur
,13.partial or total removal of natural or artificial pigment from the hair:
hair lightening
14.while the right hand holds and strokes the razor, the fingers of the
left hand: gently stretch the skin in area being shaved
15.contact with broken skin, blood, body fluid, or other potentially
infectious materials, as a result of an employee doing their duties: exposure
incident
16.if you come across a client with head lice a barber should: stop
services immediately and refer the client to a physician for proper
care
17.in a second-time over shave what stroke is used, and how?: free
hand stroke, across the grain
18.before you remove your gloves during an exposure incident: all tools
and implements that were in contact with blood or body fluid must be
thoroughly cleaned and immersed into hospital grade EPA registered
disinfectant
19.application of hair color to hair that has not previously been colored:
virgin application
20.hair conditioners' pH range: 3.0 to 5.5
,21.technical term applied to any deformity of the nail: onychosis
22.the angle or degree a section of hair is held from the head for
cutting, relative from where it grows: elevation
23.an acute bacterial infection of a hair follicle that produces a boil: furuncle
24.services that chemically change the hair's natural wave pattern:
chemical texture services
, 25.three types of chemical texture services: permanent waving, curl
reformation, and relaxer
26.this removes any rough or uneven spots, and follows the first time
over shave: second time over shave
27.generally, during chemical services, the more porous the hair: the
less processing time
28.an accumulation of dry or oily flakes: scales
29.this type of cutting requires a steady hand and consistent use of the
comb or hair pick: freehand clipper cutting
30.another term for pseudofolliculitis barbae: razor bumps
31.contagious disease that spreads from person to person:
communicable disease
32.a barber must maintain moisture throughout the cut with this
cutting technique: razor cutting
33.scabies is a highly contagious disease caused by: the itchmite
34.minute, involuntary muscle fiber attached to the base of the hair follicle: -
arrector pili muscle
35.gray, white and salt and pepper hair with a yellowish cast should be