1.10M-F Family and Consumer Questions and Answers 100% Pass

1.10M-F Family and Consumer Questions and Answers 100% Pass America has become ___. -a nation of many cultures -a nation of lovers of international cuisine -a nation that enjoys a variety of flavors Within every large nation and most smaller nations, there are regions in that country with vastly different foods. True What we call "Mexican cuisine" ___. -is actually a combination of the Spanish influence on the Aztec Emprie -dates back to the 1500's Wooden gourd-type hollow "shakers" with beans or other noise-making small objects inside that make noise when shaken are maracas and a small pair of hand-held concave shell-shaped pieces of wood joined together at one end with string that click together to make noise are castanets . Answer 1: Maracas Answer 2: Castanets Who brought to the Aztec culture a variety of spices, dairy products, and introduced beef, pork, chicken, goat and sheep as meats to be eaten? the Spaniards The staple of the Mexican cuisine is ___. corn Italian cuisine can be traced as far back as the 4th Century BC. True What other culture can take credit for Italian cuisine? -ancient Chinese -ancient Romans -ancient Greeks As with the cuisine of most nations, ___. the regional influences are vastly different The cuisine of what nation is probably the most widely accepted and has impacted the world-wide cuisine the most? Italian If you used ingredients like mozzarella, olive oil, pasta, and sausage, you probably are making ___. Italian cuisine If you are using ingredients like corn, tomatoes, squash, avocados, guava, prickly pear cactus, and peppers, you probably are making Mexican cuisine Pasta is identified according to its shape. Name two types of pasta belonging to the "tubular shape." Penne, rigatoni The two main classifications of pasta are ___. dried pasta and fresh pasta To the casual Asian cuisine eater, they might categorize all Asian food as the same but there are distinct differences. True The history of the Chinese cuisine dates as far back as the ancient Chinese period How many regions are there in China, each having a distinct and different cuisine? 8 regions The two most well-known regions for Chinese cuisine are Sichuan and Hunan Japanese cuisine puts a great deal of emphasis on how food looks and the presentation of the food. True A major characteristic of Japanese food is the use of raw fish What very hot and very expensive plant is used in Japanese cuisine? Wasabi A main staple of Japanese food is rice Thai cuisine accentuates the aromas of the spices and foods Vietnamese cuisine is considered one of the healthiest cuisines worldwide Indian cuisine is vastly different depending on the region of the huge country Indian spices -include red pepper, cumin, cardamon, curry, ginger and saffron -were used as trading commodity -are known throughout the world Cows and beef in India are none of these The Caribbean cuisine is a blend of American, European, Chinese, Indian, and African cuisines Fujian Province is known for exotic fish and seafood Chinese cuisine centered around rice; beautiful, exotic, balanced presentation Japanese cuisine blends Asian traditions accentuating the aromas of spices and foods Thai cuisine healthiest cuisine world-wide; fresh ingredients; minimal use of oil Vietnamese cuisine saffron, curry, spicy and hot Indian Cuisine rice, beans, cilantro, coconut, plantains, yams, tomatoes Caribbean cuisine