Texas Roadhouse Menu Test Guide with complete solution

Texas Roadhouse Menu Test Guide with complete solution Cactus Blossom Battered and deep fried sized for a group to share Served with: Cactus blossom sauce (Cajun horseradish) Served on: Small Bowl Boneless Wings 8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy Served with: Blue cheese and 5 celery sticks Served on: Deli-lined basket Tater Skins 8 hollowed-out potato skins topped with cheddar cheese and bacon Served with: Sour cream Served on: Large warm oval Fried pickles 7 oz of pickle wafers hand battered and fried golden brown Served with: Ranch or cactus blossom sauce Served on: Deli-lined basket Cheese fries seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped with chili) Served with: Ranch, Jalapeno slices (by request) Served on: Large warm oval Killer Ribs A 4 bone portion of our fall off the bone ribs with seasoned steak fries Served with: Wet nap (by request) Served on: Deli- lined basket Grilled Shrimp 1 skewer (5 shrimp) seasoned, grilled, and drizzled with lemon pepper butter. Served over our fresh-baked bread. Served with: garlic butter, parsley, lemon wedge Served on: small warm oval Rattlesnake Bites 10 hand-battered and fried jalapeño bites filled with jack cheese and diced red peppers. Served with: ranch or cactus blossom sauce Served on: deli-lined basket Combo- Appetizer Choice of 3 3: 4 oz of boneless wings(hot or mild), 5 rattlesnake bites, 4 potato skins or 3.5 oz fried pickles. Served with: choice of 2: cactus blossom sauce, ranch or bleu cheese dressing, or sour cream Served on: large warm oval Texas Red Chili