Boost Your Grades with the [Nutrition Through the Life Cycle, Brown,6e] Test Bank

True / False


1. Cholesterol must be obtained in the diet.
a. True

b. False

ANSWER: False

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: True / False

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of the
meaning of the 10 nutrition concepts presented.

KEYWORDS: Remember

DATE CREATED: 1/28/2016 4:22 AM

DATE MODIFIED: 2/5/2016 12:22 AM



2. A diet low in fat-soluble vitamins will result in a more rapid onset of deficiency symptoms than
one low in water-soluble vitamins.
a. True

b. False

ANSWER: False

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: True / False

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of the

, meaning of the 10 nutrition concepts presented.

KEYWORDS: Remember

DATE CREATED: 1/28/2016 4:23 AM

DATE MODIFIED: 2/5/2016 12:22 AM



3. Typically, we absorb a greater percentage of minerals than vitamins.
a. True

b. False

ANSWER: False

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: True / False

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of the
meaning of the 10 nutrition concepts presented.

KEYWORDS: Remember

DATE CREATED: 1/28/2016 4:25 AM

DATE MODIFIED: 2/5/2016 12:22 AM



4. Poor nutrition, or malnutrition, can result from both inadequate and excessive levels of nutrient
intake.
a. True

b. False

ANSWER: True

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

,QUESTION TYPE: True / False

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of the
meaning of the 10 nutrition concepts presented.

KEYWORDS: Remember

DATE CREATED: 1/28/2016 4:26 AM

DATE MODIFIED: 2/5/2016 12:22 AM



5. Gastrointestinal bleeding or alcoholism may cause secondary malnutrition.
a. True

b. False

ANSWER: True

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: True / False

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of the
meaning of the 10 nutrition concepts presented.

KEYWORDS: Remember

DATE CREATED: 1/28/2016 4:28 AM

DATE MODIFIED: 2/5/2016 12:22 AM



6. Individuals are 99.9 percent genetically identical, but the 0.1 percent difference in genetic
codes makes everyone unique.
a. True

b. False

, ANSWER: True

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: True / False

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of the
meaning of the 10 nutrition concepts presented.

KEYWORDS: Remember

DATE CREATED: 1/28/2016 4:29 AM

DATE MODIFIED: 2/5/2016 12:22 AM



7. Water is a nonessential nutrient.
a. True

b. False

ANSWER: False

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: True / False

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of the
meaning of the 10 nutrition concepts presented.

KEYWORDS: Remember

DATE CREATED: 1/28/2016 4:31 AM

DATE MODIFIED: 2/5/2016 12:22 AM



8. A product labeled “trans fat-free” could contain 0.4 grams of trans fat and of saturated fat.