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Exam (elaborations)

Antwoordmodel van de zelfgemaakte oefentoets met hoofdzaken -Inleiding Voedingsleer Voeding & Diëtetiek NTI

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Antwoordmodel voor zelfgemaakte oefentoets Inleiding Voedingsleer NTI

Institution
Hogeschool NTI (NTI)
Course
Inleiding Voedingsleer








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Janice J. Thompson, Melinda Manore The Science of Nutrition
  • juli 2013
  • 9781292020471
  • 1

Written for

Institution
Hogeschool NTI (NTI)
Study
Voeding en Diëtetiek
Course
Inleiding Voedingsleer
All documents for this subject (8)

Document information

Uploaded on
March 25, 2017
Number of pages
10
Written in
2016/2017
Type
Exam (elaborations)
Contains
Unknown

Subjects

  • voeding
  • diëtetiek
  • hbo
  • voedingsleer
  • nti
  • oefentoets

Content preview

Verteringsstelsel
Mond
Zetmeel Amylase Dextrose maltose
Maag
Eiwit Zoutzuur Denaturatie
Vet Lipase Glycerol en vetzuren
Eiwit Pepsine Oligopeptiden en aminozuren
Darm
Lever
Vet Galzure zouten Emulgeren
Vet Bicarbonaat Basisch maken
Alvleesklier
Zetmeel Amylase Maltose
Vet Lipase Glycerol en vetzuren
Eiwit Trypsine Oligopeptiden en aminozuren
Darmslijmvlies
Eiwit Proteïnase Aminozuren
Vet Lipase Glycerol en vetzuren
Maltose Maltase 2 glucose
Sacharose Sacharase Glycose en fructose
Lactose Lactase Glucose en galactase

Voedingsnormen
Eiwitten
0,8 gram per kg lichaamsgewicht 10-25 %
Vegetariërs meer
Vetten
10-40% (10-35% afvallen) <10% verzadigd vet, <1% transvet
2% linolzuur, 1% linoleenzuur
200 g omega 3
Koolhydraten
40-70%
Max 7 keer per dag
$6.07
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Studiebundel Inleiding Voedingsleer NTI
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charlottemma Hogeschool NTI
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Hallo! Ik ben Emma, op het moment dat ik dit schrijf 25 jaar oud en ik studeer momenteel HBO Voeding en Diëtetiek via het NTI, naast mijn fulltime baan als Assistent Store Manager. Hiervoor heb ik mijn HAVO opleiding en een MBO Filiaalmanager opleiding afgerond en doe ik ook nog wel eens cursussen tussendoor (hiervan zijn ook samenvattingen te vinden). Mocht je vragen hebben of iets missen aan mijn samenvattingen; LET ME KNOW! Verbeterpunten en recensies zijn altijd welkom! :) Liefs, Emma

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