ATI (Endocrine, Reproductive, Genitourinary,
Musculoskeletal), Nutrition Quiz (Ch. 15, 16) -
NURS3110 - Week 5, 6, 7 (Nutrition Quiz and ATI)
A nurse is caring for a client who has diabetes mellitus and reports feeling
shaky and weak. The client's blood glucose is 53 mg/dL. Which of the
following actions should the nurse take?
A. Give the client IV potassium.
B. Provide subcutaneous insulin for the client.
C. Administer IV sodium bicarbonate.
D. Offer the client 120 mL (4 oz) fruit juice. ✔️Ans - D. Offer the client 120
mL (4 oz) fruit juice.
(nutrition quiz)
A nurse is reinforcing dietary teaching to a client who has type 2 diabetes
mellitus. Which of the following instructions should the nurse include? Select
all that apply.
A. "Use the same portion sizes to exchange carbohydrates."
B. "Carbohydrates should comprise 55% of daily claoric intake."
C. "Use hydrogenated oils for cooking."
D. "You can add table sugar to cereals."
E. "Eat something if you choose to drink alcohol." ✔️Ans - A, B, D, E
everything but hydrogenated oils for cooking
(nutrition quiz)
A nurse is taking with a client who has a new diagnosis of diabetes mellitus
type 2 and their caregiver. Which of the following sweeteners should the
nurse include as a zero-calorie sweetener option? Select all that apply.
Aspartame
Sucrose
Xylitol
,Sucralose
Mannitol ✔️Ans - Aspartame, Sucralose
(nutrition quiz)
A nurse is teaching a group of clients who have diabetes about meal planning.
Which of the following client statements indicates understanding?
"I will not eat fruit canned in syrup."
"I will avoid having snacks."
"I should not eat anything containing sugar."
"I will not eat more than 2,800 mg of sodium a day." ✔️Ans - "I will not eat
fruit canned in syrup."
(nutrition quiz)
A nurse is assessing a client who has hypoglycemia. Which of the following
findings should the nurse expect?
A nurse in an oncology clinic is caring for a client who is undergoing treatment
for cancer and reports difficulty eating due to inability to taste food. Which of
the following interventions should the nurse recommend?
A. Increase foods high in pectin.
B. Use plastic utensils to eat.
C. Avoid citrus juices.
D. Eat foods that are warm. ✔️Ans - B. Use plastic utensils to eat.
(nutrition quiz)
, A nurse is teaching a client who is undergoing cancer treatment about
interventions to manage stomatitis. Which of the following statements by the
client indicates understanding of the teaching?
A. I will try chewing larger pieces of food.
B. I will add more citrus foods to my diet.
C. I will avoid toasting my bread.
D. I will consume more food in the morning. ✔️Ans - C. I will avoid
toasting my bread.
(nutrition quiz)
A nurse is caring for a client who is taking metformin and is scheduled to
undergo angiography using iodine-containing contrast dye. The nurse should
identify that an interaction between metformin and the IV contrast dye
increases the client's risk for which of the following conditions?
A nurse is teaching a community program on nutritional guidelines for cancer
prevention. Which of the following instructions should the nurse include?
Select all that apply.
A. Eat foods high in vitamin A.
B. Add cruciferous vegetables.
C. Use oil high in saturated fat.
D. Increase intake of red meats.
E. Consume refined grains. ✔️Ans - A, B
(nutrition quiz)
A nurse is educating the parents of a child who has a new diagnosis of Prader-
Willi Syndrome (PWS) and has been prescribed somatropin. Which of the
following statements by a parent indicates understanding of the teaching?
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