Servsafe Practice Test (50 questions) with correct answers
Who has the higher risk of foodborne illness? - Ans - Elderly people
Parasites are commonly associated with: - Ans - seafood
Ciguatera Toxin is commonly found in: - Ans - amberjack
What is a TCS Food? - Ans - Baked potato
Metal shavings are which type of contaminant - Ans - Physical
What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation
To wash hands properly, a food handler must first - Ans - wash hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? - Ans - Control flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - Ans - Bandage the wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? - Ans - Plain-band ring What task requires food handlers to wash their hands before and after doing it? - Ans - Handling raw meat, poultry, or seafood
Which action requires a food handler to change their gloves? - Ans - The food handler is wearing gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation? - Ans - Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - Ans - The receiving temperature is 50F
Where should ground fish be stored in a cooler? - Ans - below the pork roasts
What is the maximum number of days that ready-to-eat food can be stored if held at 41F? - Ans - 7 days
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored? - Ans - Lettuce, fresh halibut, fresh beef roast, ground chicken
What organization requires Material Safety Data Sheets? - Ans - OSHA
What is the minimum internal cooking temperature for rice that is hot-held for service? - Ans - 135F
Who has the higher risk of foodborne illness? - Ans - Elderly people
Parasites are commonly associated with: - Ans - seafood
Ciguatera Toxin is commonly found in: - Ans - amberjack
What is a TCS Food? - Ans - Baked potato
Metal shavings are which type of contaminant - Ans - Physical
What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation
To wash hands properly, a food handler must first - Ans - wash hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? - Ans - Control flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - Ans - Bandage the wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? - Ans - Plain-band ring What task requires food handlers to wash their hands before and after doing it? - Ans - Handling raw meat, poultry, or seafood
Which action requires a food handler to change their gloves? - Ans - The food handler is wearing gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation? - Ans - Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - Ans - The receiving temperature is 50F
Where should ground fish be stored in a cooler? - Ans - below the pork roasts
What is the maximum number of days that ready-to-eat food can be stored if held at 41F? - Ans - 7 days
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored? - Ans - Lettuce, fresh halibut, fresh beef roast, ground chicken
What organization requires Material Safety Data Sheets? - Ans - OSHA
What is the minimum internal cooking temperature for rice that is hot-held for service? - Ans - 135F
