Unit 1The Contemporary Hospitality Industry lo 1 lo 2 HOSPITALIT 101
LO 1 E xplore the food and beverage industry different styles of food and beverage service outlets rating systems and current industry trends Table of contents : Building the next-generation food and beverage systems requires bold moves. We have the opportunity to accelerate the drive towards a zero emission future to improve agility and profitability and to meet end consumer’s expectations for safety sustainability and transparency. Together with our partners we deliver digital energy management and automation solutions to achieve the next generation of efficiency resilience and sustainability for the industry that feeds the world.Dundrum Shopping Centre presents a unique example of a diverse selection of food and beverage outlets under one roof from local artisan brands to internationally recognised brands. The case analysis illustrates the impact of trends on consumer behaviour choice when eating out and sets out the influences these trends have on the choice of outlet visited. Food and bev
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Thomas Nelson Community College
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HOSPITALIT 101
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unit 1the contemporary hospitality industry lo 1 lo 2 nelson college hospitalit 101