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ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS 2026

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ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS 1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nurse is providing nutritional education to a client who is obese. The nurse should include in the information that which of the following gastrointestinal disorder is commonly associated with obesity? Gastroesophageal reflux disease 4. nurse is providing teaching to a client who has prescription for a low-saturated fat diet. Which of the following statement by the client indicates an understanding of the teaching? I can choose an avocado dip instead of salsa" 5. nurse is teaching the family of a school age child who is obese about complications of childhood obesity. Which of the following complications should the nurse include in the teaching? Hypertension 6. Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are to be derived from fat. How many grams of fat should the nurse tell the client to consume per day? (round the answer to the nearest whole number. Use a leading zero if it applied. Do not use a trailing zero 1,500 devided by .3 (30%) = 450 450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams 7. nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a client. The nurse should ask the client about allergies to which of the following foods? Eggs 8. nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies? Vitamin D 9. nurse is initiating continuous enteral feeding for a client who has a new gastrostomy tube. Which of the following actions should the nurse take? Measure the client's gastric residual every 12 hr ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS 10. nurse is planning dietary teaching for client who adheres to a vegan diet. The nurse should identify that the client is at greatest risk for which of the following nutrient deficiencies? Omega-3 fatty acids 11. nurse is teaching a client who has Parkinson's disease and is prescribed a monoamine oxidase inhibitor. Which of the following instructions should the nurse include? "Avoid aged cheeses while taking this medication" 12. nurse is caring for a client who has dysphagia. Which of the following action should the nurse take? 1 cup broccoli 13. nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendation should the nurse include in the teaching? Increase intake of refined carbohydrates 14. nurse is developing a plan of acre for a client who is receiving radiation therapy and is experiencing nausea, which of the following intervention should the nurse include in the plan? Administer antiemetics on a schedule 15. nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take? Offer mouth rinses with normal saline and water 16. nurse is planning care for a client who has a new prescription for total parenteral nutrition(TPN). Which of the following actions should the nurse plan to take? Discard remaining TPN solution that still infusing after 24 hr. 17. nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching? "I will keep my HbA1C at five percent." 18. nurse is reviewing the laboratory results of a client who has bulimia. the nurse should notify the provider of which of the following Potassium 3.2 mEq/L 19. nurse is reviewing the laboratory values for a client who is receiving a phosphate binder with meals for end- stage renal disease. Which of the following values should indicate to the nurse that the treatment is effective? Total calcium 9.7 mg/Dl 20. nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the foll 1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nurse is providing nutritional education to a client who is obese. The nurse should include in the information that which of the following gastrointestinal disorder is commonly associated with obesity? Gastroesophageal reflux disease 4. nurse is providing teaching to a client who has prescription for a low-saturated fat diet. Which of the following statement by the client indicates an understanding of the teaching? I can choose an avocado dip instead of salsa" 5. nurse is teaching the family of a school age child who is obese about complications of childhood obesity. Which of the following complications should the nurse include in the teaching? Hypertension 6. Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are to be derived from fat. How many grams of fat should the nurse tell the client to consume per day? (round the answer to the nearest whole number. Use a leading zero if it applied. Do not use a trailing zero 1,500 devided by .3 (30%) = 450 450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams 7. nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a client. The nurse should ask the client about allergies to which of the following foods? Eggs 8. nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies? Vitamin D 9. nurse is initiating continuous enteral feeding for a client who has a new gastrostomy tube. Which of the following actions should the nurse take? Measure the client's gastric residual every 12 hr ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS 10. nurse is planning dietary teaching for client who adheres to a vegan diet. The nurse should identify that the client is at greatest risk for which of the following nutrient deficiencies? Omega-3 fatty acids 11. nurse is teaching a client who has Parkinson's disease and is prescribed a monoamine oxidase inhibitor. Which of the following instructions should the nurse include? "Avoid aged cheeses while taking this medication" 12. nurse is caring for a client who has dysphagia. Which of the following action should the nurse take? 1 cup broccoli 13. nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendation should the nurse include in the teaching? Increase intake of refined carbohydrates 14. nurse is developing a plan of acre for a client who is receiving radiation therapy and is experiencing nausea, which of the following intervention should the nurse include in the plan? Administer antiemetics on a schedule 15. nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take? Offer mouth rinses with normal saline and water 16. nurse is planning care for a client who has a new prescription for total parenteral nutrition(TPN). Which of the following actions should the nurse plan to take? Discard remaining TPN solution that still infusing after 24 hr. 17. nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching? "I will keep my HbA1C at five percent." 18. nurse is reviewing the laboratory results of a client who has bulimia. the nurse should notify the provider of which of the following Potassium 3.2 mEq/L 19. nurse is reviewing the laboratory values for a client who is receiving a phosphate binder with meals for end- stage renal disease. Which of the following values should indicate to the nurse that the treatment is effective? Total calcium 9.7 mg/Dl 20. nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the foll

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Uploaded on
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Number of pages
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Written in
2020/2021
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  • ati nutriation reta

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ATI NUTRIATION RETAKE EXAMQUESTIONS AND
ANSWERS 300QUESTIONS AND ANSWERS




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ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS


1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following
abdominal surgery. The nurse should recognize that which of thefollowing medications places the client at risk
for wound dehiscence?
Prednisone

2. nurse is assessing client who is recovering from a stroke. Which of the following findingsis a manifestation of
dysphagia?
Hoarse voice

3. nurse is providing nutritional education to a client who is obese. The nurse should includein the information that
which of the following gastrointestinal disorder is commonly associated with obesity?
Gastroesophageal reflux disease

4. nurse is providing teaching to a client who has prescription for a low-saturated fat diet.Which of the following
statement by the client indicates an understanding of the teaching?
I can choose an avocado dip instead of salsa"

5. nurse is teaching the family of a school age child who is obese about complications of childhood obesity. Which
of the following complications should the nurse include in theteaching?
Hypertension

6. Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are to be derivedfrom fat. How many
grams of fat should the nurse tell the client to consume per day? (round the answer to the nearest whole
number. Use a leading zero if it applied. Do notuse a trailing zero
1,500 devided by .3 (30%) = 450
450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams

7. nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a client. The nurse
should ask the client about allergies to which of the following foods?Eggs

8. nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for
which of the following deficiencies?
Vitamin D

9. nurse is initiating continuous enteral feeding for a client who has a new gastrostomy tube.Which of the following
actions should the nurse take?
Measure the client's gastric residual every 12 hr




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ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS

10. nurse is planning dietary teaching for client who adheres to a vegan diet. The nurseshould identify that
the client is at greatest risk for which of the following nutrient deficiencies?
Omega-3 fatty acids

11. nurse is teaching a client who has Parkinson's disease and is prescribed a monoamineoxidase inhibitor.
Which of the following instructions should the nurse include?
"Avoid aged cheeses while taking this medication"

12. nurse is caring for a client who has dysphagia. Which of the following action should thenurse take?
1 cup broccoli

13. nurse is teaching a class about dietary guidelines to promote cardiovascular health. Whichof the following
recommendation should the nurse include in the teaching?
Increase intake of refined carbohydrates

14. nurse is developing a plan of acre for a client who is receiving radiation therapy and is experiencing nausea,
which of the following intervention should the nurse include in theplan?
Administer antiemetics on a schedule

15. nurse is caring for a client who has stomatitis following radiation therapy. Which of thefollowing is an
appropriate intervention for the nurse to take?
Offer mouth rinses with normal saline and water

16. nurse is planning care for a client who has a new prescription for total parenteralnutrition(TPN).
Which of the following actions should the nurse plan to take?
Discard remaining TPN solution that still infusing after 24 hr.

17. nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the following
statements by the client indicates an understanding of the teaching?
"I will keep my HbA1C at five percent."

18. nurse is reviewing the laboratory results of a client who has bulimia. the nurse shouldnotify the provider of
which of the following
Potassium 3.2 mEq/L

19. nurse is reviewing the laboratory values for a client who is receiving a phosphate binder with meals for end-
stage renal disease. Which of the following values should indicate tothe nurse that the treatment is effective?
Total calcium 9.7 mg/Dl

20. nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic
therapy. Which of the following findings indicates the therapyis effective?




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ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS

Client has soft, formed bowel movements.

21. nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which ofthe following foods
should the nurse include in the meals?
Cheese

22. nurse is assisting in the selection of food for a client who has hypokalemia. Which of thefollowing foods should
the nurse select that contains the greatest amount of potassium?
One small baked potato

23. nurse is providing teaching to a client who has cholecystitis about required dietary modification. The nurse
should include which of the following foods as appropriate forthe client's diet?
Brown rice
24. The nurse is providing discharge teaching to the mother of a newborn about breastfeeding. which of the
following statements by the client indicates an understanding of the teaching?
I should feed my baby on demand at least eight times each day"

25. nurse is teaching a group of clients about foods containing protein. Which of thefollowing foods should
the nurse include in the teaching as a complete protein? Soy milk

26. nurse is assessing an older adult client who has dysphagia and is experiencingdehydration. Which
of the following finding the nurse expect?
Tachycardia

27. nurse is providing discharge teaching to a client who has a new diagnosis of crohn's disease. Which of the
following statements by the client indicates an understanding of theteaching?
I will need to take mild laxatives to help me have a bowel movement."

28. A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing hyperglycemia.
Which of the following manifestations should the nurseinclude in the teaching?
Hyperventilation

29. nurse is caring for a client who received radiation therapy to the pelvic area. The client isexperiencing chronic
diarrhea. Which of the following actions should the nurse take?
Encourage the client to drink 4oz of milk after each loose stool

30. nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of
the following foods should the nurse instruct the client toconsume?
Bananas




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