Exam (elaborations)
STRAIGHTERLINE BIO250L Lab 6 Food Microbiology 2022
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1. Escherichia coli is one of the most common causes of foodborne illness, yet it is also a common microorganism found within the human gut. What explains this disparity? Harmful E. coli that are in polluted food and water are a straine of E.coli called Enterohemorrhagic strains. Harmless strain...
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