Test Bank for Nutrition for Health and Health Care, 7th Edition, Linda Kelley DeBruyne, Kathryn Pinna, ISBN-10: 0357022467, ISBN-13: 9780357022467 - $10   Add to cart

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Test Bank for Nutrition for Health and Health Care, 7th Edition, Linda Kelley DeBruyne, Kathryn Pinna, ISBN-10: 0357022467, ISBN-13: 9780357022467

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember DATE CREATED: 1/12/2016 6:02 AM DATE MODIFIED: 1/25/2016 6:29 AM 2. An excess intake of protein can never lead to becoming overweight. a. True b. False ANSWER: False POINTS: 1 REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Understand DATE CREATED: 1/12/2016 6:05 AM DATE MODIFIED: 1/25/2016 6:29 AM 3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True POINTS: 1 REFERENCES: 1.3 Nutrient Recommendations QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR). KEYWORDS: Bloom's: Remember DATE CREATED: 1/12/2016 6:06 AM DATE MODIFIED: 1/25/2016 6:29 AM 4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the recommendations are set near the top end of the range of the population’s estimated average requirements.a. True b. False ANSWER: True POINTS: 1 REFERENCES: 1.3 Nutrient Recommendations QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR). KEYWORDS: Bloom's: Understand DATE CREATED: 1/12/2016 6:09 AM DATE MODIFIED: 1/25/2016 6:29 AM 5. Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and groups. a. True b. False ANSWER: True POINTS: 1 REFERENCES: 1.3 Nutrient Recommendations QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR). KEYWORDS: Bloom's: Understand DATE CREATED: 1/12/2016 6:10 AM DATE MODIFIED: 1/25/2016 6:29 AM 6. Consuming nutrient-dense foods can help control your kcalorie intake. a. True b. False ANSWER: True POINTS: 1 REFERENCES: 1.5 Dietary Guidelines and Food Guides QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NHHC.DEBR.17.1.5 - Explain how each of the dietary ideals can be used to plan a healthy diet, and how the Dietary Guidelines and USDA Food Intake Patterns help make diet planning easier. KEYWORDS: Bloom's: Understand DATE CREATED: 1/12/2016 6:28 AM DATE MODIFIED: 1/25/2016 6:29 AM 7. Bioactive food components, or phytochemicals, may increase the risk of cancer. a. True

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