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WGU D440 HEALTH & WELLNESS (2026) EXAM THROUGH NUTRITIONAL SCIENCE – VERIFIED PRACTICE QUESTIONS & ANSWERS A+ GRADED

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WGU D440 Health & Wellness (2026) – Through Nutritional Science Verified A+ graded practice questions and answers for WGU D440. Comprehensive exam prep designed to strengthen understanding of health and wellness concepts, nutritional science, and practical applications for confident test performance.

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WGU D440 HEALTH & WELLNESS
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WGU D440 HEALTH & WELLNESS

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WGU D440 HEALTH & WELLNESS (2026) EXAM
THROUGH NUTRITIONAL SCIENCE – VERIFIED
PRACTICE QUESTIONS & ANSWERS A+ GRADED
Nutrient that breaks down to yield energy

Fats, Proteins, Carbohydrates




Household with the highest risk for food insecurity

All household with children




National goal of the Healthy People 2030 initiative under Nutrition and Healthy Eating

Promoting access to healthier food, Increasing iron intake, Improving nutrition in
healthcare settings




Major theme identified in the most recent major report in the Healthy People series

Weight control, Healthy choices in diet, Education about risk factors for disease




Nurse's response to a patient who dislikes milk but needs calcium

"Let's explore some other dietary options."




Key finding for nutrition services


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Decreased appetite and unintentional weight loss indicate a need for nutrition services.




Factors increasing food-drug interactions

Polypharmacy and literacy level can increase susceptibility to food-drug interactions.




Herbs with negative interactions with warfarin

Ginseng is known to have potential negative interactions with the anticoagulant medication
warfarin.




Increased absorption of griseofulvin

High-fat diets can lead to increased absorption of the antifungal medication griseofulvin.




High-fat diets

Stimulate the secretion of bile acids, hence increasing drug absorption.




Ginseng and valerian use with alprazolam

You should be able to resume taking the ginseng, but you should not take the valerian
because it can intensify the effect of the alprazolam.




Naproxen and food intake

Patients should increase intake of food high in Vitamin C, Folate, and Vitamin K.


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Cimetidine usage

Increased the risk for Iron, Thiamin, and Vitamin B12 deficiency.




Flushing and headache while taking nifedipine

Caused by a meal of two eggs, one slice of bacon, and a glass of grapefruit juice for
breakfast.




Dietary interactions with ciprofloxacin

Limit caffeine intake, avoid calcium-fortified juices, avoid milk and yogurt products, and
include adequate dietary protein.




Allopurinol dietary need

The patient should drink 10 to 12 glasses of fluid daily.




Orlistat dietary intake

The diet should include no more than 30% of calories from fat, Orlistat should be taken
either with a meal or within 1 hour of eating, and a multivitamin supplement should be
taken at least.




Evaluating tolerance of enteral feedings



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Aspirate gastric residual volume (GRV).




Nutrition care process step

Monitoring and evaluation evaluates food intake and nutrition history, anthropometric
measurements, biochemical data, medical tests and procedures, and nutrition-focused
physical findings but does not include the patient history.




Supplement for pregnant patients

Folate should be taken with antacids to reduce the risk for neural tube defects and
congenital anomalies in the fetus.




Energy expenditure measurement

The doubly labeled water method is the most accurate measure of energy expenditure.




Monitoring for patients on anti-clotting drugs

Vitamin K should be closely monitored.




Herbs with negative interaction with propranolol

Garlic can have a negative interaction with propranolol.




Patient assessment and complementary therapies


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WGU D440 HEALTH & WELLNESS
Course
WGU D440 HEALTH & WELLNESS

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Number of pages
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