Unit 01 - Food is More than Something to Eat
Test Bank For Nutrition Essentials: A Personal Approach 3rd Edition By Wendy Schiff
Unit 01
Food Is More Than Something To Eat
Multiple Choice Questions
1-1
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
,Unit 01 - Food is More than Something to Eat
1. Diet Refers To A Person's
A. Current Nutrient Intake.
B. Negative Risk Factors.
C. Weight Loss Efforts.
D. Usual Pattern Of Food Choices.
Blooms Level: 1. Remember
Learning Outcome: 1.01.01 Define All Of The Key Terms In This Module.
Module: 1.01 Why Learn About Nutrition?
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
2. Which Of The Following Conditions Is A Leading Cause Of Death In The United
States That's Related To Dietary Practices?
A. Chronic Lower Respiratory Infections
B. Cancer
C. Influenza And Pneumonia
D. Anemia
Blooms Level: 1. Remember
Learning Outcome: 1.01.02 Identify The Leading Causes Of Death In The United States And Lifestyle Factors That Contribute To The Risk
Of These Diseases.
Module: 1.01 Why Learn About Nutrition?
Topic: Nutrition Basics
1-2
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
,Unit 01 - Food is More than Something to Eat
3. Tamika's 52-Year-Old Father Died As A Result Of A Condition That Is The Leading
Cause Of Death In The United States. Based On This Information, Tamika's Father Died
From
A. Type 1 Diabetes.
B. Heart Disease.
C. Lung Cancer.
D. Kidney Failure.
Blooms Level: 1. Remember
Learning Outcome: 1.01.02 Identify The Leading Causes Of Death In The United States And Lifestyle Factors That Contribute To The Risk
Of These Diseases.
Module: 1.01 Why Learn About Nutrition?
Topic: Nutrition Basics
4. Which Of The Following Nutrients Is A Source Of Energy?
A. Cholesterol
B. Protein
C. Vitamin D
D. Iron
Blooms Level: 1. Remember
Learning Outcome: 1.02.02 List The Six Classes Of Nutrients And Identify A Major Role Of Each Class Of Nutrient In The
Body. Module: 1.02 Nutrition Basics
Section: 1.02b Food Energy
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
5. A Serving Of Food Contains 15 G Carbohydrate, 3 G Protein, 5 G Fat, 5 Mg Vitamin C,
And 4 Ounces Of Water. Based On This Information, A Serving Of This Food Supplies
A. 87 Kcal.
B. 97 Kcal.
C. 107 Kcal.
D. 117 Kcal.
Blooms Level: 3. Apply
Learning Outcome: 1.02.03 Calculate The Caloric Value Of A Serving Of Food Based On Its Macronutrient (And Alcohol)
Contents. Module: 1.02 Nutrition Basics
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
1-3
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
, Unit 01 - Food is More than Something to Eat
6. A Serving Of Food Contains 25 G Carbohydrate, 10 G Protein, 8 G Fat, 5 Mg Vitamin
Iron, And 4 Ounces Of Water. Based On This Information, A Serving Of This Food
Supplies
A. 212 Kcal.
B. 246 Kcal.
C. 335 Kcal.
D. 456 Kcal.
Blooms Level: 3. Apply
Learning Outcome: 1.02.03 Calculate The Caloric Value Of A Serving Of Food Based On Its Macronutrient (And Alcohol)
Contents. Module: 1.02 Nutrition Basics
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
7. A Serving Of Food Contains 20 G Carbohydrate, 6 G Protein, 10 G Fat, 5 Mg Vitamin C,
And 3 Ounces Of Water. Based On This Information, A Serving Of This Food Supplies
A. 87 Kcal.
B. 194 Kcal.
C. 107 Kcal.
D. 217 Kcal.
Blooms Level: 3. Apply
Learning Outcome: 1.02.03 Calculate The Caloric Value Of A Serving Of Food Based On Its Macronutrient (And Alcohol)
Contents. Module: 1.02 Nutrition Basics
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
8. Which Of The Following Substances Is A Nutrient That Doesn't Supply Any Energy
For The Human Body?
A. Carbohydrate
B. Fat
C. Alcohol
D. Vitamin C
Blooms Level: 1. Remember
Learning Outcome: 1.02.02 List The Six Classes Of Nutrients And Identify A Major Role Of Each Class Of Nutrient In The
Body. Module: 1.02 Nutrition Basics
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
1-4
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Test Bank For Nutrition Essentials: A Personal Approach 3rd Edition By Wendy Schiff
Unit 01
Food Is More Than Something To Eat
Multiple Choice Questions
1-1
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
,Unit 01 - Food is More than Something to Eat
1. Diet Refers To A Person's
A. Current Nutrient Intake.
B. Negative Risk Factors.
C. Weight Loss Efforts.
D. Usual Pattern Of Food Choices.
Blooms Level: 1. Remember
Learning Outcome: 1.01.01 Define All Of The Key Terms In This Module.
Module: 1.01 Why Learn About Nutrition?
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
2. Which Of The Following Conditions Is A Leading Cause Of Death In The United
States That's Related To Dietary Practices?
A. Chronic Lower Respiratory Infections
B. Cancer
C. Influenza And Pneumonia
D. Anemia
Blooms Level: 1. Remember
Learning Outcome: 1.01.02 Identify The Leading Causes Of Death In The United States And Lifestyle Factors That Contribute To The Risk
Of These Diseases.
Module: 1.01 Why Learn About Nutrition?
Topic: Nutrition Basics
1-2
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
,Unit 01 - Food is More than Something to Eat
3. Tamika's 52-Year-Old Father Died As A Result Of A Condition That Is The Leading
Cause Of Death In The United States. Based On This Information, Tamika's Father Died
From
A. Type 1 Diabetes.
B. Heart Disease.
C. Lung Cancer.
D. Kidney Failure.
Blooms Level: 1. Remember
Learning Outcome: 1.01.02 Identify The Leading Causes Of Death In The United States And Lifestyle Factors That Contribute To The Risk
Of These Diseases.
Module: 1.01 Why Learn About Nutrition?
Topic: Nutrition Basics
4. Which Of The Following Nutrients Is A Source Of Energy?
A. Cholesterol
B. Protein
C. Vitamin D
D. Iron
Blooms Level: 1. Remember
Learning Outcome: 1.02.02 List The Six Classes Of Nutrients And Identify A Major Role Of Each Class Of Nutrient In The
Body. Module: 1.02 Nutrition Basics
Section: 1.02b Food Energy
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
5. A Serving Of Food Contains 15 G Carbohydrate, 3 G Protein, 5 G Fat, 5 Mg Vitamin C,
And 4 Ounces Of Water. Based On This Information, A Serving Of This Food Supplies
A. 87 Kcal.
B. 97 Kcal.
C. 107 Kcal.
D. 117 Kcal.
Blooms Level: 3. Apply
Learning Outcome: 1.02.03 Calculate The Caloric Value Of A Serving Of Food Based On Its Macronutrient (And Alcohol)
Contents. Module: 1.02 Nutrition Basics
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
1-3
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
, Unit 01 - Food is More than Something to Eat
6. A Serving Of Food Contains 25 G Carbohydrate, 10 G Protein, 8 G Fat, 5 Mg Vitamin
Iron, And 4 Ounces Of Water. Based On This Information, A Serving Of This Food
Supplies
A. 212 Kcal.
B. 246 Kcal.
C. 335 Kcal.
D. 456 Kcal.
Blooms Level: 3. Apply
Learning Outcome: 1.02.03 Calculate The Caloric Value Of A Serving Of Food Based On Its Macronutrient (And Alcohol)
Contents. Module: 1.02 Nutrition Basics
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
7. A Serving Of Food Contains 20 G Carbohydrate, 6 G Protein, 10 G Fat, 5 Mg Vitamin C,
And 3 Ounces Of Water. Based On This Information, A Serving Of This Food Supplies
A. 87 Kcal.
B. 194 Kcal.
C. 107 Kcal.
D. 217 Kcal.
Blooms Level: 3. Apply
Learning Outcome: 1.02.03 Calculate The Caloric Value Of A Serving Of Food Based On Its Macronutrient (And Alcohol)
Contents. Module: 1.02 Nutrition Basics
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
8. Which Of The Following Substances Is A Nutrient That Doesn't Supply Any Energy
For The Human Body?
A. Carbohydrate
B. Fat
C. Alcohol
D. Vitamin C
Blooms Level: 1. Remember
Learning Outcome: 1.02.02 List The Six Classes Of Nutrients And Identify A Major Role Of Each Class Of Nutrient In The
Body. Module: 1.02 Nutrition Basics
Section: 1.02c Macronutrients And Micronutrients
Topic: Nutrition Basics
1-4
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
