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Exam (elaborations)

Microbiology for the Healthcare Professional (3rd Edition) by Karin C. VanMeter & Robert J. Hubert – Complete verified test bank questions and answers for all chapters

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This document contains a complete and verified test bank for Microbiology for the Healthcare Professional, 3rd Edition, covering all chapters from 1 to 25. It includes questions and detailed answers on microbial structure, pathogenicity, infection control, immunology, and clinical microbiology relevant to healthcare practice. The material is structured for exam success, fully aligned with healthcare curricula, and written at an A+ academic level.

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Microbiology for the Healthcare Professional, 3rd
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Microbiology for the Healthcare Professional, 3rd

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Uploaded on
January 29, 2026
Number of pages
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Written in
2025/2026
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MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL
3RD EDITION BY KARIN C. VANMETER, ROBERT J. HUBERT




TEST BANK MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL

3RD EDITION BY KARIN C. VANMETER, ROBERT J. HUBERT | VERIFIED CHAPTER'S

1 - 25 | COMPLETE NEWEST VERSION QUESTIONS AND ANSWERS GRADED A+.

,MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL
3RD EDITION BY KARIN C. VANMETER, ROBERT J. HUBERT

Table of content

1. Scope of microbiology
2. Chemistry of life
3. Cell structure and function
4. Bacteria and archaea
5. Viruses
6. Eukaryotic microorganisms
7. Physical and chemical methods of control
8. Microbiological laboratory techniques
9. Microbiological laboratory safety issues
10. Pharmacology
11. Antimicrobial drugs
12. Infection and disease
13. The immune response and lymphatic system
14. Infections of the integumentary system, soft tissue, and musculoskeletal system
15. Infections of the respiratory system
16. Infections of the gastrointestinal system
17. Infections of the nervous system and sensory structures
18. Infections of the cardiovascular and circulatory systems
19. Infections of the urinary system
20. Infections of the reproductive system
21. Sexually transmitted infections and diseases
22. Human age and microorganisms
23. Microorganisms in the environment and effects on human health
24. Emerging infectious diseases
25. Biotechnology

,MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL
3RD EDITION BY KARIN C. VANMETER, ROBERT J. HUBERT



Chapter 01: Scope of Microbiology
VanMeter: Microbiology for the Healthcare Professional, 3rd Edition


MULTIPLE CHOICE

1. In the sixteenth century a father-and-son team, by the name of , produced
acompound microscope consisting of a simple tube with lenses at each end.
a. van Leeuwenhoek
b. Semmelweis
c. Janssen
d. Hooke

ANS >> C REF: p. 3

2. “Animalcules” were first described by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
d. John Needham.

ANS >> B REF: p. 3

3. Micrographic, a publication illustrating insects, sponges, as well as plant cells, was published
by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
d. John Needham.
ANS >> A REF: p. 3

4. Low-power microscopes designed for observing fairly large objects such as insects or
wormsare
a. electron microscopes.
b. dark-field microscopes.
c. fluorescence microscopes.
d. stereomicroscopes.
ANS >> D REF: p. 5

5. A microscope that provides a three-dimensional image of a specimen is a
a. dark-field microscope.
b. transmission electron microscope.
c. bright-field microscope.
d. scanning electron microscope.

ANS >> D REF: p. 7

6. The tool of choice to observe living microorganisms is the

, MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL
3RD EDITION BY KARIN C. VANMETER, ROBERT J. HUBERT
a. bright-field microscope.
b. phase-contrast microscope.

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