Test Bank – Understanding Nutrition, 17th Edition (2025)
by Ellie Whitney, haron Rady Rolfes & Haiyan Maier |
Verified Q&A | Chapters 1–20
Understanding Nutrition 17th Edition
TEST BANK
Understanding Nutrition 17th Edition Ellie
Whitney All Chapters 1 - 20
,
, tuvia.com8b-
8bThe8bMarketplace8bto8bBuy8band8 b ell8byour8 b tudy8bMaterial
Understanding8bNutrition8b17th8bEdition
Table8bof8bContents
1. An8bOverview8bof8bNutrition.
Highlight8b1:8bNutrition8bInformation8band8bMisinformation.
2. Planning8ba8bHealthy8bDiet.8b
Highlight8b2:8bVegetarian8bDiet
s.
3. Digestion,8bAbsorption8band8bTransport.8b
Highlight8b3:8bCommon8bDigestive8bProblem
s.
4. The8 b Carbohydrates: ugars,
tarches8 b and8 b Fibers.8bHighlight8b4:8bCarbs,8bkCalo
ries8band8bControversies.
5. The8bLipids:8bTriglycerides,8bPhospholipids8band8 b tero
ls.8bHighlight8b5:8bHigh-Fat8bFoods8b—8bFriend8bor8bFoe?
6. Protein:8bAmino8bAcids.8 b Highli
ght8b6:8bNutritional8bGenomics.
7. Energy8bMetabolism.
Highlight8b7:8bAlcohol8bin8bthe8bBody.
8. Energy8bBalance8band8bBody8bCompositio
n.8bHighlight8b8:8bEating8bDisorders.
9. Weight8 b Management:8 b Overweight,8 b Obesity8 b and8 b Underwei
ght.8bHighlight8b9:8bThe8bLatest8band8bGreatest8bWeight-
Loss8bDiet8b—8bAgain.
10. The8 b Water-Soluble8 b Vitamins:8 b B8 b Vitamins8 b and8 b Vitamin
C.8bHighlight8b10:8bVitamin8band8bMineral8 b upplements.
11. The8bFat-Soluble8bVitamins,8bA,8bD,8bE8band8bK.
Highlight8b11:8bAntioxidant8bNutrients8bin8bDisease8bPrevention.
12. Water8band8bthe8bMajor8bMinerals.8bHi
ghlight8b12:8bOsteoporosis8band8bCalcium.
13. The8bTrace8bMinerals.
Highlight8b13:8bPhytochemicals8band8bFunctional8bFoods.
14. Fitness: Physical Activity, Nutrients and
Body8bAdaptations.8bHighlight8b14:8 b upplements8bas8bErgoge
nic8bAids.
15. Life8bCycle8bNutrition:8bPregnancy8band8bLactatio
n.8bHighlight8b15:8bFetal8bAlcohol8 b yndrome.
16. Life8bCycle8bNutrition:8bInfancy,8bChildhood8band8bAdolescence.
Highlight8b16:8bChildhood8bObesity8band8bthe8bEarly8bDevelopment8bof8bChronic8bDiseases.
17. Life8 b Cycle8 b Nutrition:8 b Adulthood8 b and8 b the8
b Later8bYears.8bHighlight8b17:8bNutrient-
Drug8bInteractions.
18. Diet8band8bHealth.
Highlight8b18:8bComplementary8band8bAlternative8bMedicine.
19. Consumer Concerns About Foods
and8bWater.8bHighlight8b19:8bFood8bBiotechnol
ogy.
20. Hunger8band8bthe8bGlobal8bEnvironment.
Highlight8b20:8bEnvironmentally8bFriendly8bFood8bChoices.
, tuvia.com8b-
8bThe8bMarketplace8bto8bBuy8band8 b ell8byour8 b tudy8bMaterial
Understanding8bNutrition8b17th8bEdition
Chapter8b18b–An8bOverview8bof8bNutrition
MULTIPLE8bCHOICE
1. Which8bcharacteristic8bis8bmost8btypical8bof8ba8bchronic8bdisease?
a. It8bhas8ba8brapid8bonset.
b. It8brarely8bhas8bnoticeable8 b ymptoms.
c. It8bproduces8 b harp8bpains
d. It8bprogresses8bgradually.
e. It8bdisrupts8bdaily8blife,8bbut8bis8bunlikely8bto8bbe8blife-threatening.
ANSWER:8bD DIF:8 b Bloom's:8bUnderstand REF:8bIntroduction
OBJ:8bUNUT.WHRO.16.1.18bDescribe8bhow8bvarious8bfactors8binfluence8bpersonal8bfood8bchoices.
2. What8bis8bthe8bchief8breason8bmost8bpeople8bchoose8bthe8bfoods8bthey8beat?
a. cost
b. taste
c. convenience
d. nutritional8bvalue
e. habit
ANSWER:8bB DIF:8 b Bloom's:8bRemember
REF:8b1.18bFood8bChoices8bOBJ:8bUNUT.WHRO.16.1.18bDescribe8bh
ow8bvarious8bfactors8binfluence8bpersonal8bfood8bchoices.
3. A8bchild8bdevelops8ba8 b trong8bdislike8bof8bnoodle8 b oup8bafter8 b he8bconsumes8ba8bbowl8bwhile8 b ick8bwit
h8bthe8bflu.8bHer8breaction8bis8ban8bexample8bof8ba8bfood-related8b.
a. habit
b. social8binteraction
c. emotional8bturmoil
d. negative8bassociation
e. comfort8beating
ANSWER:8bD DIF:8 b Bloom's:8bEvaluate
REF:8b1.18bFood8bChoices8bOBJ:8bUNUT.WHRO.16.1.18bDescribe8bh
ow8bvarious8bfactors8binfluence8bpersonal8bfood8bchoices.
4. A8bperson8bwho8beats8ba8bbowl8bof8boatmeal8bfor8bbreakfast8bevery8bday8bis8bmost8blikely8bmaking8ba8b
food8bchoice8bbased8bon8b.
a. habit
b. availability
c. body8bimage
d. environmental8bconcerns
e. cultural8bvalues
ANSWER:8bA DIF:8 b Bloom's:8bEvaluate
REF:8b1.18bFood8bChoices8bOBJ:8bUNUT.WHRO.16.1.18bDescribe8bh
ow8bvarious8bfactors8binfluence8bpersonal8bfood8bchoices.
5. Which8bindividual8bis8bmaking8ba8bfood8bchoice8bbased8bon8bnegative8bassociation?
a. A8btourist8bfrom8bChina8bwho8brejects8ba8bhamburger8bdue8bto8bunfamiliarity
b. A8bchild8bwho8 b pits8bout8bhis8bmashed8bpotatoes8bbecause8bthey8btaste8btoo8 b alty
c. A8bteenager8bwho8bgrudgingly8baccepts8ban8boffer8bfor8ban8bice8bcream8bcone8bto8bavoid8b
offending8 b a8bclose8bfriend
d. An8belderly8bgentleman8bwho8brefuses8ba8bpeanut8bbutter8band8bjelly8 b andwich8bbecause8bhe8b
considers8bit8ba8bchild's8bfood
e. An8badult8bwho8brefuses8bto8beat8bfoods8bthat8bare8bnot8blocally-sourced8band8borganic
by Ellie Whitney, haron Rady Rolfes & Haiyan Maier |
Verified Q&A | Chapters 1–20
Understanding Nutrition 17th Edition
TEST BANK
Understanding Nutrition 17th Edition Ellie
Whitney All Chapters 1 - 20
,
, tuvia.com8b-
8bThe8bMarketplace8bto8bBuy8band8 b ell8byour8 b tudy8bMaterial
Understanding8bNutrition8b17th8bEdition
Table8bof8bContents
1. An8bOverview8bof8bNutrition.
Highlight8b1:8bNutrition8bInformation8band8bMisinformation.
2. Planning8ba8bHealthy8bDiet.8b
Highlight8b2:8bVegetarian8bDiet
s.
3. Digestion,8bAbsorption8band8bTransport.8b
Highlight8b3:8bCommon8bDigestive8bProblem
s.
4. The8 b Carbohydrates: ugars,
tarches8 b and8 b Fibers.8bHighlight8b4:8bCarbs,8bkCalo
ries8band8bControversies.
5. The8bLipids:8bTriglycerides,8bPhospholipids8band8 b tero
ls.8bHighlight8b5:8bHigh-Fat8bFoods8b—8bFriend8bor8bFoe?
6. Protein:8bAmino8bAcids.8 b Highli
ght8b6:8bNutritional8bGenomics.
7. Energy8bMetabolism.
Highlight8b7:8bAlcohol8bin8bthe8bBody.
8. Energy8bBalance8band8bBody8bCompositio
n.8bHighlight8b8:8bEating8bDisorders.
9. Weight8 b Management:8 b Overweight,8 b Obesity8 b and8 b Underwei
ght.8bHighlight8b9:8bThe8bLatest8band8bGreatest8bWeight-
Loss8bDiet8b—8bAgain.
10. The8 b Water-Soluble8 b Vitamins:8 b B8 b Vitamins8 b and8 b Vitamin
C.8bHighlight8b10:8bVitamin8band8bMineral8 b upplements.
11. The8bFat-Soluble8bVitamins,8bA,8bD,8bE8band8bK.
Highlight8b11:8bAntioxidant8bNutrients8bin8bDisease8bPrevention.
12. Water8band8bthe8bMajor8bMinerals.8bHi
ghlight8b12:8bOsteoporosis8band8bCalcium.
13. The8bTrace8bMinerals.
Highlight8b13:8bPhytochemicals8band8bFunctional8bFoods.
14. Fitness: Physical Activity, Nutrients and
Body8bAdaptations.8bHighlight8b14:8 b upplements8bas8bErgoge
nic8bAids.
15. Life8bCycle8bNutrition:8bPregnancy8band8bLactatio
n.8bHighlight8b15:8bFetal8bAlcohol8 b yndrome.
16. Life8bCycle8bNutrition:8bInfancy,8bChildhood8band8bAdolescence.
Highlight8b16:8bChildhood8bObesity8band8bthe8bEarly8bDevelopment8bof8bChronic8bDiseases.
17. Life8 b Cycle8 b Nutrition:8 b Adulthood8 b and8 b the8
b Later8bYears.8bHighlight8b17:8bNutrient-
Drug8bInteractions.
18. Diet8band8bHealth.
Highlight8b18:8bComplementary8band8bAlternative8bMedicine.
19. Consumer Concerns About Foods
and8bWater.8bHighlight8b19:8bFood8bBiotechnol
ogy.
20. Hunger8band8bthe8bGlobal8bEnvironment.
Highlight8b20:8bEnvironmentally8bFriendly8bFood8bChoices.
, tuvia.com8b-
8bThe8bMarketplace8bto8bBuy8band8 b ell8byour8 b tudy8bMaterial
Understanding8bNutrition8b17th8bEdition
Chapter8b18b–An8bOverview8bof8bNutrition
MULTIPLE8bCHOICE
1. Which8bcharacteristic8bis8bmost8btypical8bof8ba8bchronic8bdisease?
a. It8bhas8ba8brapid8bonset.
b. It8brarely8bhas8bnoticeable8 b ymptoms.
c. It8bproduces8 b harp8bpains
d. It8bprogresses8bgradually.
e. It8bdisrupts8bdaily8blife,8bbut8bis8bunlikely8bto8bbe8blife-threatening.
ANSWER:8bD DIF:8 b Bloom's:8bUnderstand REF:8bIntroduction
OBJ:8bUNUT.WHRO.16.1.18bDescribe8bhow8bvarious8bfactors8binfluence8bpersonal8bfood8bchoices.
2. What8bis8bthe8bchief8breason8bmost8bpeople8bchoose8bthe8bfoods8bthey8beat?
a. cost
b. taste
c. convenience
d. nutritional8bvalue
e. habit
ANSWER:8bB DIF:8 b Bloom's:8bRemember
REF:8b1.18bFood8bChoices8bOBJ:8bUNUT.WHRO.16.1.18bDescribe8bh
ow8bvarious8bfactors8binfluence8bpersonal8bfood8bchoices.
3. A8bchild8bdevelops8ba8 b trong8bdislike8bof8bnoodle8 b oup8bafter8 b he8bconsumes8ba8bbowl8bwhile8 b ick8bwit
h8bthe8bflu.8bHer8breaction8bis8ban8bexample8bof8ba8bfood-related8b.
a. habit
b. social8binteraction
c. emotional8bturmoil
d. negative8bassociation
e. comfort8beating
ANSWER:8bD DIF:8 b Bloom's:8bEvaluate
REF:8b1.18bFood8bChoices8bOBJ:8bUNUT.WHRO.16.1.18bDescribe8bh
ow8bvarious8bfactors8binfluence8bpersonal8bfood8bchoices.
4. A8bperson8bwho8beats8ba8bbowl8bof8boatmeal8bfor8bbreakfast8bevery8bday8bis8bmost8blikely8bmaking8ba8b
food8bchoice8bbased8bon8b.
a. habit
b. availability
c. body8bimage
d. environmental8bconcerns
e. cultural8bvalues
ANSWER:8bA DIF:8 b Bloom's:8bEvaluate
REF:8b1.18bFood8bChoices8bOBJ:8bUNUT.WHRO.16.1.18bDescribe8bh
ow8bvarious8bfactors8binfluence8bpersonal8bfood8bchoices.
5. Which8bindividual8bis8bmaking8ba8bfood8bchoice8bbased8bon8bnegative8bassociation?
a. A8btourist8bfrom8bChina8bwho8brejects8ba8bhamburger8bdue8bto8bunfamiliarity
b. A8bchild8bwho8 b pits8bout8bhis8bmashed8bpotatoes8bbecause8bthey8btaste8btoo8 b alty
c. A8bteenager8bwho8bgrudgingly8baccepts8ban8boffer8bfor8ban8bice8bcream8bcone8bto8bavoid8b
offending8 b a8bclose8bfriend
d. An8belderly8bgentleman8bwho8brefuses8ba8bpeanut8bbutter8band8bjelly8 b andwich8bbecause8bhe8b
considers8bit8ba8bchild's8bfood
e. An8badult8bwho8brefuses8bto8beat8bfoods8bthat8bare8bnot8blocally-sourced8band8borganic
