,TEST BANK ff
MICROBIOGY:
An Introduction
f f
14TH ff ff EDITION
Tortora|Funke|Case
TEST BANK ff
,Test Bank Microbiology: An Introduction, 14th Edition Gerard J. Tortora
ff ff ff ff ff ff ff ff ff
Table of Contents:
ff ff ff
Part I: Fundamentals of Microbiology
ff ff ff ff
Chapter 1. The Microbial World and You
ff ff ff ff ff ff ff
Chapter 2. Chemical Principles
ff ff ff ff
Chapter 3. Observing Microorganisms through a Microscope
ff ff ff ff ff ff
Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic
ff ff ff ff ff ff ff ff
Cells Chapter 5. Microbial Metabolism
ff ff ff ff ff
Chapter 6. Microbial Growth ff ff ff
Chapter 7. The Control of Microbial Growth
ff ff ff ff ff ff
Chapter 8. Microbial Genetics
ff ff ff ff
Chapter 9. Biotechnology and DNA Technology
ff ff ff ff ff
Part II: A Survey of the Microbial World
ff ff ff ff ff ff ff ff
Chapter 10. Classification of Microorganisms
ff ff ff ff ff
Chapter 11. The Prokaryotes: Domains Bacteria and Archaea
ff ff ff ff ff ff ff
Chapter 12. The Eukaryotes: Fungi, Algae, Protozoa, and
f f ff ff ff ff ff ff ff
Helminths Chapter 13. Viruses, Viroids, and Prions
ff ff ff ff ff ff ff
Part III: Interaction between Microbe and Host
ff ff ff ff ff ff
Chapter 14. Principles of Disease and Epidemiology
ff ff ff ff ff ff ff
Chapter 15. Microbial Mechanisms of Pathogenicity
ff ff ff ff ff ff
Chapter 17. Adaptive Immunity: Specific Defenses of the Host
ff ff ff ff ff ff ff ff
Chapter 18. Practical Applications of Immunology
ff ff ff ff ff ff
Chapter 19. Disorders Associated with the Immune System
ff ff ff ff ff ff ff
Chapter 20. Antimicrobial Drugs
ff ff ff ff
Part IV: Microorganisms and Human Disease
ff ff ff ff ff
Chapter 21. Microbial Diseases of the Skin and Eyes
f f ff ff ff ff ff ff ff ff
Chapter 22. Microbial Diseases of the Nervous
ff ff ff ff ff ff ff
System
ff
Chapter 23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
ff ff ff ff ff ff ff ff ff
Chapter 24. Microbial Diseases of the Respiratory System
ff ff ff ff ff ff ff ff
Chapter 25. Microbial Diseases of the Digestive System
ff ff ff ff ff ff ff
Chapter 26. Microbial Disease of the Urinary and Reproductive Systems
ff ff ff ff ff ff ff ff ff
Part V: Environmental and Applied Microbiology
ff ff ff ff ff
Chapter 27. Environmental Microbiology
ff ff ff
f Chapter 28. Applied and Industrial
f ff ff ff ff
Microbiology
ff
, MICROBIOLOGY: An Introduction, 14e (Tortora, Funke, Case) ff ff ff ff ff ff
Chapter 1: The Microbial World and You
ff ff ff ff ff
1.1 Multiple-Choice Questions ff
1) Microorganisms are involved in each of the following processes EXCEPT
ff ff ff ff ff ff ff ff ff
A) infection.
B) decomposition of organic material. ff ff ff
C) O2 production.
ff
D) food production.
E) smog production. ff
Answer: E
ff
Section: 1.1
ff ff
Bloom's Taxonomy: Remembering
f ff
Learning Outcome: 1.1
ff ff ff
Global Outcome: 5 ff
2) Each of the following organisms would be considered a microbe EXCEPT
ff ff ff ff ff ff ff ff ff ff
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer:
ff
D Section:
ff ff
1.1
Bloom's Taxonomy: Remembering
f ff
Learning Outcome: 1.4
ff ff ff
3) The term used to describe a disease-causing microorganism is
ff ff ff ff ff ff ff ff
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
ff ff
Section:
ff
1.1
Bloom's Taxonomy: Remembering
f ff
Learning Outcome: 1.1
ff ff ff
1
.
MICROBIOGY:
An Introduction
f f
14TH ff ff EDITION
Tortora|Funke|Case
TEST BANK ff
,Test Bank Microbiology: An Introduction, 14th Edition Gerard J. Tortora
ff ff ff ff ff ff ff ff ff
Table of Contents:
ff ff ff
Part I: Fundamentals of Microbiology
ff ff ff ff
Chapter 1. The Microbial World and You
ff ff ff ff ff ff ff
Chapter 2. Chemical Principles
ff ff ff ff
Chapter 3. Observing Microorganisms through a Microscope
ff ff ff ff ff ff
Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic
ff ff ff ff ff ff ff ff
Cells Chapter 5. Microbial Metabolism
ff ff ff ff ff
Chapter 6. Microbial Growth ff ff ff
Chapter 7. The Control of Microbial Growth
ff ff ff ff ff ff
Chapter 8. Microbial Genetics
ff ff ff ff
Chapter 9. Biotechnology and DNA Technology
ff ff ff ff ff
Part II: A Survey of the Microbial World
ff ff ff ff ff ff ff ff
Chapter 10. Classification of Microorganisms
ff ff ff ff ff
Chapter 11. The Prokaryotes: Domains Bacteria and Archaea
ff ff ff ff ff ff ff
Chapter 12. The Eukaryotes: Fungi, Algae, Protozoa, and
f f ff ff ff ff ff ff ff
Helminths Chapter 13. Viruses, Viroids, and Prions
ff ff ff ff ff ff ff
Part III: Interaction between Microbe and Host
ff ff ff ff ff ff
Chapter 14. Principles of Disease and Epidemiology
ff ff ff ff ff ff ff
Chapter 15. Microbial Mechanisms of Pathogenicity
ff ff ff ff ff ff
Chapter 17. Adaptive Immunity: Specific Defenses of the Host
ff ff ff ff ff ff ff ff
Chapter 18. Practical Applications of Immunology
ff ff ff ff ff ff
Chapter 19. Disorders Associated with the Immune System
ff ff ff ff ff ff ff
Chapter 20. Antimicrobial Drugs
ff ff ff ff
Part IV: Microorganisms and Human Disease
ff ff ff ff ff
Chapter 21. Microbial Diseases of the Skin and Eyes
f f ff ff ff ff ff ff ff ff
Chapter 22. Microbial Diseases of the Nervous
ff ff ff ff ff ff ff
System
ff
Chapter 23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
ff ff ff ff ff ff ff ff ff
Chapter 24. Microbial Diseases of the Respiratory System
ff ff ff ff ff ff ff ff
Chapter 25. Microbial Diseases of the Digestive System
ff ff ff ff ff ff ff
Chapter 26. Microbial Disease of the Urinary and Reproductive Systems
ff ff ff ff ff ff ff ff ff
Part V: Environmental and Applied Microbiology
ff ff ff ff ff
Chapter 27. Environmental Microbiology
ff ff ff
f Chapter 28. Applied and Industrial
f ff ff ff ff
Microbiology
ff
, MICROBIOLOGY: An Introduction, 14e (Tortora, Funke, Case) ff ff ff ff ff ff
Chapter 1: The Microbial World and You
ff ff ff ff ff
1.1 Multiple-Choice Questions ff
1) Microorganisms are involved in each of the following processes EXCEPT
ff ff ff ff ff ff ff ff ff
A) infection.
B) decomposition of organic material. ff ff ff
C) O2 production.
ff
D) food production.
E) smog production. ff
Answer: E
ff
Section: 1.1
ff ff
Bloom's Taxonomy: Remembering
f ff
Learning Outcome: 1.1
ff ff ff
Global Outcome: 5 ff
2) Each of the following organisms would be considered a microbe EXCEPT
ff ff ff ff ff ff ff ff ff ff
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer:
ff
D Section:
ff ff
1.1
Bloom's Taxonomy: Remembering
f ff
Learning Outcome: 1.4
ff ff ff
3) The term used to describe a disease-causing microorganism is
ff ff ff ff ff ff ff ff
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
ff ff
Section:
ff
1.1
Bloom's Taxonomy: Remembering
f ff
Learning Outcome: 1.1
ff ff ff
1
.