TEST BANK FOR Wardlaw's Perspectives in Nutrition 12th Edition by Carol Byrd-Bredbenner, Jacqueline Berning ISBN: 978-1260695595 COMPLETE GUIDE ALL CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!!NEW LATEST UPDATE!!!!!

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Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-
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Bredbenner, Jacqueline Berning, Danita Kelley
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Chapter 1-18 Answers are at the End of Each Chapter
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Chapter 1 dt




Student name: dt




1) The science of food; the nutrients and substances therein; and their action, interaction, a
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nd balance in relation to health and disease is a definition of
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A) life
B) energy metabolism dt




C) nutrition
D) food science
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2) The leading cause of nutrition-related death in the United States is
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A) heart disease
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B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less than adequate a
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mounts are called
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A) essential nutrients dt




B) nonessential nutrients dt




C) nutritional supplements dt




D) trace nutrients
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4) Energy-yielding nutrients include dt dt dt .




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, A) vitamins, minerals, and waterdt dt dt




B) carbohydrates, proteins, and fats dt dt dt




C) trace minerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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5) Sugars, starches, and dietary fibers are examples of
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A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?
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A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
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7) Which is NOT a complex carbohydrate?
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A) Glycogen
B) Glucose
C) Fiber
D) Starch




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, 8) Macronutrients are needed in dt dt dt dt




quantities in the diet, as compared to micronutrients.
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A) larger
B) smaller
C) similar




9) Carbohydrates can be described as dt dt dt dt .


A) sugars, starches, and fibers
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B) compounds needed in tiny amounts dt dt dt dt




C) made of building blocks called amino acids
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D) inorganic molecules regulating chemical reactions and comprising part of some body st
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ructures




10) An important function of carbohydrates is to
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A) supply energy dt




B) provide amino acids dt dt




C) absorb and transport vitamins
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D) promote growth and tissue repair
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11) Which of the following are complex carbohydrates not broken down by digestive p
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rocesses:


A) glycogen
B) enzymes
C) fiber
D) starches



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