2025 TEST BANK| COMPLETE 500 REAL EXAM
QUESTIONS AND CORRECT VERIFIED ANSWERS/
ALREADY GRADED A+| AESC 2025 FINAL EXAM PREP
2025 (BRAND NEW!!)
Culture is made up of:
A. Rituals and language
B. Customs and beliefs
C. Clothing and food
D. Thoughts and values
E. All of the above - Answer-E. All of the above
Coca-Cola was originally developed as a:
A. Hard Liquor
B. Soft Drink
C. Diet Drink
D. Food Condiment
E. Patent Medicine - Answer-E. Patent Medicine
,After pressure from the Temperance Movement, what was removed from the
original Coca-Cola formula?.
A. sugar
B. cocaine
C. caffeine
D. wine
E. grain alcohol - Answer-D. wine
What famous Atlanta-based food product was development out of the Drugstore
/ Patented Medicine concept?
A. Alka-Seltzer
B. Budweiser Beer
C. Pepsi
D. Coca-Cola
E. Varsity Chilidogs - Answer-D. Coca-Cola
Use of food in religious practices include(s):
A. abstaining from consuming certain foods and drinks
B. forbidding the consumption of certain foods and drinks
C. restrict foods and drinks during their holy days
D. associate dietary and food preparation practices with rituals of the faith
E. all of the above - Answer-E. all of the above
The principle of Ahimsa (non-violence or harmlessness) impacts food
consumption in:
,A. Christianity
B. Muslim
C. Islam
D. Judaism
E. Buddhism - Answer-E. Buddhism
Which religion does not allow the consumption of seafood, unless it has "fins and
scales":
A. Christianity
B. Hinduism
C. Islam
D. Judaism
E. Buddhism - Answer-D. Judaism
Match the DECADE with the "FOOD FAD" 1950s:
A. Fondue
B. SPAM and Canned Soup
C. TV Dinners
D. Jell-O
E. Casseroles - Answer-C. TV Dinners
Match the DECADE with the "FOOD FAD" 1960s:
A. Fondue
B. SPAM and Canned Soup
C. TV Dinners
, D. Jell-O
E. Casseroles - Answer-A. Fondue
Ketchup traces it origins back to modern day ____________ as a type of
___________ called "ketsiap".
A. Indonesia / fish sauce
B. Ireland / potato condiment
C. China / medicine
D. Russia / soup
E. Peru / salad topping - Answer-A. Indonesia / fish sauce
Tomato Ketchup was developed in the U.S. because:
A. there was an over-abundance of tomatoes
B. people loved the red color
C. tomatoes are highly acidic and ketchup had a long shelf-life
D. it wasn't developed in the U.S., it was from Russia
E. there was a shortage of mushrooms - Answer-A. there was an over-abundance
of tomatoes
The person given credit for spreading the popularity of Tomato Ketchup
throughout the U.S. is:
A. Charles Hunt
B. Henry Heinz