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Nutrition HESI 1 2025/2026 | Complete Practice Questions, Quiz Questions & Verified Answers for Grade A+ Nursing Exam Success

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Nutrition HESI 1 2025/2026 | Complete Practice Questions, Quiz Questions & Verified Answers for Grade A+ Nursing Exam Success

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Uploaded on
December 31, 2025
Number of pages
10
Written in
2025/2026
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The parents of a 6-month-old ask a nurse how to introduce their infant to pureed
foods. How should the nurse respond?
1 "Introduce one food at a time every 4 to 7 days."
2 "Mix the pureed food with the formula two or three times a day."
1 3 "Try to maintain the formula intake regardless of solid food intake."
4 "Offer pureed foods by spoon after the bottle of formula is finished."



A client describes abdominal discomfort following ingestion of milk. Which
enzyme, as a result of a genetic deficiency, should the nurse consider to be the
cause of the client's discomfort?
1 Lactase
2 Sucrase
1 3 Maltase
4 Amylase




A 17-year-old client is found to have anorexia nervosa. The psychiatrist, in
conjunction with the client and the parents, decides to institute a behavior
modification program. What does the nurse recall is a major component of
behavior modification?
1 Rewarding positive behavior
1 2 Reducing necessary restrictions
3 Deconditioning fear of weight gain
4 Reducing anxiety-producing situations

, A nurse is caring for a client with cholelithiasis. Which clinical manifestation
does the nurse expect if the client develops obstructive jaundice?
1 Yellow sclera
2 Pain on urination
3 Dark brown stools
1 4 Coffee-ground emesis




The nurse provides education about signs and symptoms of hypoglycemia to a
client with newly diagnosed type 1 diabetes. The nurse concludes that the
teaching was effective when the client acknowledges the need to drink orange
juice when experiencing which symptoms?
1 Nervous and weak
2 Thirsty with a headache
1 3 Flushed and short of breath
4 Nausea and abdominal cramps




A nurse is providing dietary teaching for a client with celiac disease. Which
foods should the nurse teach the client to avoid when following a gluten-free
diet? Select all that apply
1 Rye
2 Oats
1,2,5 3 Rice
4 Corn
5 Wheat

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