TEST BANK FOR Microbiology by OpenStax by Nina Parker, Mark Schneegurt, and Anh-Hue Thi Tu ISBN:978-1938168147 CHAPTERs 1-26 COVERED 100 % VERIFIED A+ GRADE ASSURED!!!!NEW LATEST UPDATE!!!!!

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MICROBIOLOGY

OPENSTAX




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, OpenStax Microbiology Test Bank All Book Chapters Covered: Contents
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:
Chapter 1: An Invisible World
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Chapter 2: How We See the Invisible World
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Chapter 3: The Cell
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Chapter 4: Prokaryotic Diversity
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Chapter 5: The Eukaryotes of Microbiology
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cn Chapter 6: Acellular Pathogens
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Chapter 7: Microbial Biochemistry
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n Chapter 8: Microbial Metabolism
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cn Chapter 9: Microbial Growth
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Chapter 10: Biochemistry of the Genome
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n Chapter 11: Mechanisms of Microbial Genetics
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Chapter 12: Modern Applications of Microbial Genetics Cha
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pter 13: Control of Microbial Growth
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Chapter 14: Antimicrobial Drugs
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Chapter 15: Microbial Mechanisms of Pathogenicity
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Chapter 16: Disease and Epidemiology
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Chapter 17: Innate Nonspecific Host Defenses
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n Chapter 18: Adaptive Specific Host Defenses
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Chapter 19: Diseases of the Immune System
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Chapter 20: Laboratory Analysis of the Immune Response
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cn Chapter 21: Skin and Eye Infections
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Chapter 22: Respiratory System Infections
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cn Chapter 23: Urogenital System Infections
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n Chapter 24: Digestive System Infections
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Chapter 25: Circulatory and Lymphatic System Infections
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n Chapter 26: Nervous System Infections
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,OpenStax Microbiology Test Bank cn cn cn cn



Chapter 1: An Invisible World cn cn cn cn




Chapter 1: An Invisible World cn cn cn cn




* = Correct answer Mu
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ltiple Choice cn




1. Which of the following is true of the microbial world?
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A. All microbes are harmful. cn cn cn



B. Humans could survive without microbes. cn cn cn cn



C. Many microbes are helpful.* cn cn cn



D. Most microbes are pathogenic. cn cn cn




Difficulty: Easy cn



ASM Standard: 23, 24 cn cn cn




2. Which of the following is when humans first suspected the existence of microbes?
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A. during the Industrial Revolution cn cn cn



B. in prehistoric times* cn cn



C. in the last century cn cn cn



D. within the last 500 years cn cn cn cn




Difficulty: Easy AS cn cn



M Standard: 23
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3. Which individual first observed unicellular organisms, which he called “animalcules,” using a
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microscope he developed?
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A. Robert Koch cn



B. Louis Pasteur cn



C. Thucydides
D. Antonie van Leeuwenhoek* cn cn




Difficulty: Easy AS cn cn



M Standard: 6
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4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly using
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which of the following devices for easy, rapid benchtop sterilization of small pieces of equip
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ment?
A. autoclaves
B. ethylene oxide cn



C. incubators
D. microincinerators*

Difficulty: Easy AS cn cn



M Standard: 36
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Page 1 of 17 cn cn cn

, OpenStax Microbiology Test Bank
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Chapter 1: An Invisible World
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5. The Swedish botanist known for having developed an important biological classification s
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ystem is which of the following people?
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A. Ernst Haeckel cn



B. Carolus Linnaeus* cn



C. Louis Pasteur cn



D. Robert Whittaker cn




Difficulty: Easy AS cn cn



M Standard: N/A
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6. Which kingdom was the only one found in Empire Prokaryota?
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A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty: Easy AS cn cn



M Standard: N/A
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7. Which are the three currently accepted domains?
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A. Archaea, Bacteria, and Eukarya* cn cn cn



B. Archaea, Prokaryota, and Eukaryota cn cn cn



C. Bacteria, Fungi, and Protista cn cn cn



D. Bacteria, Prokaryota, and Eukarya cn cn cn




Difficulty: Easy AS cn cn



M Standard: N/A
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8. Which two taxonomic units are typically used to identify an organism when using binomial n
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omenclature?
A. domain and kingdom cn cn



B. genus and family cn cn



C. genus and species* cn cn



D. phylum and class cn cn




Difficulty: Easy AS cn cn



M Standard: N/A
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9. Which of the following is not true about the process of fermentation?
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A. It can help preserve foods, preventing spoilage.
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B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
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C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
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D. It is used to make foods such as cheese and bread.
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Difficulty: Moderate AS cn cn



M Standard: 11, 23, 26
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Page 2 of 17
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