Test Bank For Williams' Essentials of Nutrition And Diet Therapy 13TH Edition schlenker and Glbert

Test Bank For Williams' Essentials of Nutrition
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and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 m m m

,TABLE OFCONTENT m m




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health m m




2. Digestion, Absorption, and Metabolism
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3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water m m




8. EnergyBalance m




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting HealthyEatingm m m m




11. Nutrition During Pregnancyand Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition forAdults: Early, Middle, and Later Years
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,14. Nutrition andPhysical Fitness m m m




15. The Complexityof Obesity: Beyond EnergyBalance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapyin Patient Care
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17. Metabolic Stress m




18. Drug-Nutrient Interactions m




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases m




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus m




23. Renal Disease m




24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer

, Chapter01:Nutrition andHealth
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Schlenker & Gilbert: Williams’Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE m




1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. prevention and control of chronic diseases. m m m m m




b. improved sanitation and public health. m m m m




c. prevention and control of infectious diseases. m m m m m




d. development of healthful foods using food technology. m m m m m m




ANSWER: A DIF: Easy m REF: p. 2 m m




MSC: Type of Question: Knowledge
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2. A physical science that contributes to understandinghow nutrition relates to health and well- being
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m is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy m REF: p. 6 m m




MSC: Type of Question: Knowledge
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3. Thebodyof scientific knowledge related to nutritional requirements of human growth,
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m maintenance, activity, and reproduction is known as: m m m m m m




a. physiology.
b. nutrition science. m




c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy m REF: p. 7 m m




MSC: Type of Question: Knowledge
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4. Theprofessional primarilyresponsible for application of nutrition science in clinical practice
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msettings is the: m m




a. nurse.
b. physician.
c. public health nutritionist. m m




d. registered dietitian. m




ANSWER: D DIF: Easy m REF: p. 7 m m




MSC: Type of Question: Knowledge
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5. The primaryresponsibility for nutrition care of people in the communitybelongs to the:
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a. communityphysician. m




b. public health nurse. m m




c. public health nutritionist. m m




d. registered dietitian. m




ANSWER: m C DIF: Easy REF: p. 7 m m