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Food Safety Manager Bundled Exams Questions and Answers 100% Verified and Updated 2024 | All Graded A
Food Safety Manager Bundled Exams Questions and Answers 100% Verified and Updated 2024 | All Graded A
[Show more]Food Safety Manager Bundled Exams Questions and Answers 100% Verified and Updated 2024 | All Graded A
[Show more]Food Handlers License Test Exam With 
100% Correct Answers 
Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of 
microorganisms 
Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 
220), thermocouple, thermistor(digital) 
...
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Add to cartFood Handlers License Test Exam With 
100% Correct Answers 
Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of 
microorganisms 
Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 
220), thermocouple, thermistor(digital) 
...
Chapter 3 The safe food handler Exam Test 
Who is at risk? 
Which food handler;s name if there is a risk that the food handler could spread pathogens. - 
Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him 
about this, he doesn't even notice when he touc...
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Add to cartChapter 3 The safe food handler Exam Test 
Who is at risk? 
Which food handler;s name if there is a risk that the food handler could spread pathogens. - 
Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him 
about this, he doesn't even notice when he touc...
Food Manager Exam Questions with 100% 
Correct Answers 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses? - Answer ️️ -Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year ...
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Add to cartFood Manager Exam Questions with 100% 
Correct Answers 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses? - Answer ️️ -Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year ...
Food Protection Manager Certification Exam 2024-Grade A+ 
What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and 
physical 
What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor 
personal hygiene), cross-contamination, time...
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Add to cartFood Protection Manager Certification Exam 2024-Grade A+ 
What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and 
physical 
What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor 
personal hygiene), cross-contamination, time...
Preview 1 out of 3 pages
Add to cartPreview 2 out of 6 pages
Add to cartFood Protection Manager Exam 2024-Grade A+ 
TCS - Answer ️️ -time/temperature control food 
TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and 
vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, 
baked pota...
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Add to cartFood Protection Manager Exam 2024-Grade A+ 
TCS - Answer ️️ -time/temperature control food 
TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and 
vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, 
baked pota...
Food Manager Certification Exam With 
100% Correct Answers 
Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in 
the us) 
Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Liste...
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Add to cartFood Manager Certification Exam With 
100% Correct Answers 
Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in 
the us) 
Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Liste...
Food Safety Manager Test - Practice Questions 
With 100% Correct Answers 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer 
it is a the...
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Add to cartFood Safety Manager Test - Practice Questions 
With 100% Correct Answers 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer 
it is a the...
Food Protection Manager Certification Exam 
Questions with 100% Correct Answers 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 
seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - Answer ️️ -C. Ground beef patties 
...
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Add to cartFood Protection Manager Certification Exam 
Questions with 100% Correct Answers 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 
seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - Answer ️️ -C. Ground beef patties 
...
Food Safety Manager Exam With 100% 
Correct Answers 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vac...
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Add to cartFood Safety Manager Exam With 100% 
Correct Answers 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vac...
Food Safety Practice Exam with Complete & Updated Solutions 
A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be 
washed? - Answer ️️ -Immediately prior to squeezing or preparing 
When storing chemicals used in a foodservice establishment, which of the st...
Preview 2 out of 6 pages
Add to cartFood Safety Practice Exam with Complete & Updated Solutions 
A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be 
washed? - Answer ️️ -Immediately prior to squeezing or preparing 
When storing chemicals used in a foodservice establishment, which of the st...
State food safety Practice exam 2024-Grade A+ 
A manager is training a new food worker on proper manual ware washing 
What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before 
washing them 
B. To keep the wash solution at a cold temperature 
'C. To measure the...
Preview 3 out of 19 pages
Add to cartState food safety Practice exam 2024-Grade A+ 
A manager is training a new food worker on proper manual ware washing 
What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before 
washing them 
B. To keep the wash solution at a cold temperature 
'C. To measure the...
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