Food preservation
Northumbria University (UNN)
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Exam (elaborations)
Food Fermentation – Exam Revision Notes with Written Questions & Answer Ideas (AP0620)
Northumbria University
Food preservation
This document is a clear, exam-focused revision PowerPoint for the topic Food Fermentation (AP0620 – Food Processing and Preservation). It covers all key concepts in a simple, structured, and easy-to-memorise format, designed specifically for written university exams. What’s included: • Definition and history of food fermentation • Microorganisms used in food fermentation • Liquid State vs Solid State Fermentation (exam comparison points) • Solid state fermentation pri...
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