Tony Bradshaw Study guides, Revision notes & Summaries

Handwritten lecture notes for the module Chemistry for the Biosciences, Common Year One, King's College London. Covers everything from atoms and bonding to thermodynamics and amino acids. (doesn't include reaction kinetics and mechanisms due to lecturer strikes that year). Perfect for revision!

Samenvatting van General Chemistry for the life sciences. PCC-12803 Inclusief vergelijkingen, verduidelijkende plaatjes/schema's/grafieken Summary of General Chemistry for the life sciences, inclusieve equations, schemes, pictures and graphs Jonathan Crowe Tony Bradshaw Chemistry for the Biosciences The essential concepts 2883

A summary if content taught during the first lecture of the Chemistry for Life Sciences course. Information on the relevance of chemistry to biologists', the IUPAC naming system and how to handle units and quantities are included.

Summary for the chapters to be learned for the subject PCC-12803 for the training courses in biology, animal sciences, plant sciences, agrotechnology and food & health. Chapters 3, 4, 10, 14, 15, 16 & 17

This packed summary tells us about the octet rule in valence electrons, the electronegativity of an atom and what that means for bonding and how different orbitals arise when bonds are made to form compounds and molecules

This summary tells us the how electrons are orbiting atoms as well as what happens to them and the atom on the outer most shell and what happens when electrons are removed or added

This summary is packed full of information detailing the phenomenon of hypervalency, the uniqueness of aromatic compounds, the details of polyatomic compounds and finally, the different types of non-covalent interactions such as hydrogen bonds and Van der Waals forces

This simple document gives is the reasons behind using logs and how they are calculated

This summary details a fundamental part of chemistry and biochemical sciences - moles. In this document, you will find all you need to know on how to calculate various concentrations measured in moles

This is an overview on the reasons for, and processes involved with dilutions and titrations of chemicals