Wageningen University (WUR) • Levensmiddelentechnologie
Latest uploads for Levensmiddelentechnologie at Wageningen University (WUR). Looking for Levensmiddelentechnologie notes at Wageningen University (WUR)? We have lots of notes, study guides and revision notes available for Levensmiddelentechnologie at Wageningen University (WUR).
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Modules Levensmiddelentechnologie at Wageningen University (WUR)
Notes available for the following courses of Levensmiddelentechnologie at Wageningen University (WUR)
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Advanced biochemical analysis of foods FCH31806 1
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Advanced food chemistry FCH30806 1
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Cel Biologie 1
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Celbiologie CBI-10306 6
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DEC-10306 Economics 1
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Environmental Economics in Practice 1
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Enzymology for food and biorefinery 1
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FCH-30306 1
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FCH31806 Advanced Biochemical Analysis of Foods FCH31806 1
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Food Chemistry FCH20806 10
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Food Components and Health HNE25306 15
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Food Digestion: Ingestion and Structure Breakdown FPE-32306 1
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Food Digestion: Nutrient Breakdown and Absorption 1
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Food Engineering FPE20306 3
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Food Hazards FHM22806 7
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Food Ingredient Functionality FCH-30306 2
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Food ingredient functionality - FCH30306 FCH30306 1
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Food Law LAW-22806 1
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Food Microbiology FHM20306 7
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Food Packaging and Design FQD21306 5
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Food Physics 1
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Food Production and Preservation FPE21306 3
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Food Production Chains 1
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Food Properties and Function 2
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Food quality and design 1
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Food Related Allergies and Intolerances FCH21806 2
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Food Structuring 1
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General chemistry 2 PCC-12403 PCC-12403 1
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History of Food Production FPH-21306 1
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HMI-50806 Commensal and Pathogen Host-Microbe Interactions in the Intestine 1
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Insects as food and feed ENT-21306 1
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Insects for food and feed 1
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MAT-15003 MAT-15003 1
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MAT15303 1
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Mathematical concepts for Food Technology 1
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Mathematics 2 MAT-14903 1
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MCB-10806 Sociale psychologie 1
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Meat Science 2
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Methodology Nutrition Research 1
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MIB-10306 MIB-10306 1
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Microbiologie & biochemie samenvatting 3
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Molecular Gastronomy 1
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Nutritional Aspects of Food FCH-11306 1
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Nutritional Physiology 1
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ORC-12803 ORC-12803 1
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ORC-12903 ORC-12903 1
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ORC12803 1
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PCC-12303 PCC-12303 1
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Pharmacological Aspects of Nutrition HNE-39306 1
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Pharmacology and Nutrition 1
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Predicting Food Quality 1
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Principles of Animal Nutrition - ANU-20306 2
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Process Engineering 1
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Psychobiology of Food Choice and Eating Behaviour 1
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Quality system operations 2
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Quality Systems Operations FQD20804 3
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RHI-11306 Social transitions in historical perspec 1
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RSO-13805 Sociology of health 1
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Samenvatting Food Chemistry 1
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Statistics 1 MAT-15303 1
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Statistics 2 MAT-15403 1
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Thermodynamica 1
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Thermodynamics / Physical Chemistry for Food Scientists 1
Latest notes & summaries Wageningen University (WUR) • Levensmiddelentechnologie
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
- Lecture notes
- • 31 pages's •
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Wageningen University•Food Related Allergies And Intolerances
Preview 4 out of 31 pages
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
This summary is based on the learning goals for each lecture.
- Lecture notes
- • 11 pages's •
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Wageningen University•Food Law
Preview 2 out of 11 pages
This summary is based on the learning goals for each lecture.
Summary Quality Systems Operations (FQD-20804). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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- Summary
- • 15 pages's •
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Wageningen University•Quality Systems Operations
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 2 out of 15 pages
Summary Quality Systems Operations (FQD-20804). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Packaging and Design (FQD-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 24 pages's •
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Wageningen University•Food Packaging and Design
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 3 out of 24 pages
Summary Food Packaging and Design (FQD-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 36 pages's •
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Wageningen University•Food Microbiology
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 4 out of 36 pages
Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 34 pages's •
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Wageningen University•Food Hazards
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 4 out of 34 pages
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 23 pages's •
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Wageningen University•Food Engineering
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 3 out of 23 pages
Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Chemistry (FCH-20806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 27 pages's •
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Wageningen University•Food Chemistry
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 3 out of 27 pages
Summary Food Chemistry (FCH-20806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 41 pages's •
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Wageningen University•Food Production and Preservation
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 4 out of 41 pages
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary of lectures of insects as food and feed
- Summary
- • 38 pages's •
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Wageningen University•Insects as food and feed
Preview 4 out of 38 pages
Summary of lectures of insects as food and feed