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Post Test: Food Management – Edmentum Nutrition and Wellness Unit 3 2025–2026 | Complete post-test questions and answers for an A+ grade

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This document covers the Edmentum Nutrition and Wellness Unit 3 Post Test on Food Management, including meal planning, budgeting, food purchasing, storage methods, food preparation, and waste reduction. It includes clear, exam-aligned questions and verified correct answers designed to support review and successful completion of the post test for the 2025–2026 academic year. The material is ideal for students seeking efficient study support and an A+ grade.

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Institution
Nutrition
Module
Nutrition

Document information

Uploaded on
December 17, 2025
Number of pages
4
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

  • edmentum food management
  • food management post test
  • food storage safety
  • nutrition and wellness unit 3

Content preview

Post Test: Food Management (Edmentum
Nutrition and Wellness Unit 3) questions and
answers 2025\2026 A+ Grade

air circulation
- correct answer Nancy bought packed vegetables from the supermarket. Before storing them, she
poked holes in the packets to allow ____.



Pantry: potatoes, almonds, tomato



Refrigerator: cheese, apple juice
- correct answer Identify the best storage option for the given food items.



lower shelf
- correct answer Which is the coldest part of a refrigerator?



insects
- correct answer What causes spoilage of food through infestation and contamination, and reduces its
nutritional value?



(NOT)

crisper drawer
- correct answer What part of a refrigerator is the least preferable place to store eggs and dairy
products?



Clostridium perfringens
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