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FIELD SANITATION TEAM TRAINING FINAL EXAM LATEST 2026 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!|| The components of the DOD arthropod repellent sys

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FIELD SANITATION TEAM TRAINING FINAL EXAM LATEST 2026 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!|| The components of the DOD arthropod repellent system are:

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FIELD SANITATION TEAM TRAINING
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FIELD SANITATION TEAM TRAINING











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Institution
FIELD SANITATION TEAM TRAINING
Module
FIELD SANITATION TEAM TRAINING

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Uploaded on
December 16, 2025
Number of pages
49
Written in
2025/2026
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FIELD SANITATION TEAM TRAINING FINAL EXAM LATEST 2026
ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!||

The components of the DOD arthropod repellent system are: -
ANSWER-Treatment of the uniforms with permethrin use of DEET
on skin, and proper wear of the uniform



The 400 gallon water trailer may be re-chlorinated if necessary
using: - ANSWER-5 half gram spoonfuls of calcium hypochlorite
with one half canteen cup of water



Calcium hypochlorite is being used to disinfect the water in your
canteen. If an NBC canteen cap is used how many capfuls will
you use? - ANSWER-Use one cap of the solution



When chlorine or iodine is not available, bring water to a rolling
boil for _____ minutes for safe water consumption - ANSWER-5
to 10

,2|Page


In tactical situation's boiling water for just _____ seconds, will kill
most harmful organisms - ANSWER-15



Field latrines must be at least _____ meters or more from food
operations - ANSWER-100



Field latrines must be at least _____ feet or more from a water
source - ANSWER-100



The temperature range for the temperature danger zone is from
41° to 139° F. True or false? - ANSWER-True



When hot food is brought to your unit, infield, insulated containers
the temperature of the food should be at least: - ANSWER-140° F



Malaria is associated with: - ANSWER-anopheles mosquito



Yellow fever is associated with: - ANSWER-aedes mosquito

,3|Page


Dengue fever is associated with: - ANSWER-aedes mosquito



Encephalitis is associated with: - ANSWER-Ticks



Sand fly fever is associated with: - ANSWER-Sand flys



Leishmaniasis is associated with: - ANSWER-Sand flies



Epidemic typhus is associated with: - ANSWER-Body lice



Bubonic plague is associated with: - ANSWER-Rodent fleas



Under ordinary field conditions, the chlorine residual required is
_____ at the point of production and distribution, and at least
_____ at the point of consumption - ANSWER-Two ppm, one ppm



If the chlorine residual is less than to the desired level in a 5
gallon water jug, he will add 1/2 g spoonful of calcium
hypochlorite to a half canteen cup of water and stir. The slurry

, 4|Page


solution. How much must be added to raise the residual to the
required level for safe consumption. - ANSWER-The entire
solution



Pail latrines should be used when? - ANSWER-The water table is
too close to the surface of the ground



For a short bivouac, which of the following latrines will not be
used? - ANSWER-Chemical toilets



Foodborne disease, outbreaks can be attributed to which of the
following: - ANSWER-All of the following:

Failing to keep a safe product temperature

Not protecting food from contamination

And proper procedures and practices of food handlers



The contact time required for satisfactory disinfection of a 400
gallon water trailer while using chlorine is: - ANSWER-30 minutes

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