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DISSERTATION ON THE Effectiveness of SerQual for health clubs/fitness centres from a customer’s perspective in UAE: A look into the fitness industry post covid-19

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DISSERTATION ON THE Effectiveness of SerQual for health clubs/fitness centres from a customer’s perspective in UAE: A look into the fitness industry post covid-19












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Uploaded on
February 12, 2021
Number of pages
100
Written in
2020/2021
Type
Exam (elaborations)
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Dissertation




Effectiveness of SerQual for health clubs/fitness centres from a customer’s perspective

in UAE: A look into the fitness industry post covid-19

Anonymous code: XXXXXX

Word count: 12,513 words




1|Page XXXXXXXX

, DEDICATION
To my colleagues, your patience and laughter have made this incredibly long and winding

path to completion worthwhile. Thank you to my family for understanding all the nights and

weekends i had to finish a few more pages. I would also like to thank all those who played a

role in completion of this project. This dissertation would not have been possible without

their assistance and time.




2|Page XXXXXXXX

, ABSTRACT
The purpose of this study was to examine the customer’s perspective of the health fitness

industry after covid-19 at fitness centres in UAE using the Service Quality Assessment Scale

(SQAS) instrument (Lam, Zhang, & Jensen, 2005) and semi-structured interviews. The

research sought to (1) identify the primary service factors influencing consumer satisfaction,

(2) identify differences between participant expected and actual experiences of fitness centre

service, (3) determine participants future intention to revisit the facility, (4) determine

participants future intention to share their experience. The survey was available members

UAE individuals. Results of this study showed that participants placed their strongest

expectations on the fitness centre’s staff, the fitness centre’s hygiene, and the quality of

amenities provided.




3|Page XXXXXXXX

, Table of Contents
DEDICATION..........................................................................................................................2
ABSTRACT..............................................................................................................................3
CHAPTER 1: INTRODUCTION...........................................................................................7
1.1 Background and rationale of the study.......................................................................................7
1.2 Statement of the problem...........................................................................................................8
1.3 Aims of the study.........................................................................................................................9
1.4 Overview of the structure of the study.......................................................................................9
CHAPTER 2: LITERATURE REVIEW.............................................................................11
2.1 Overview of Literature Review..................................................................................................11
2.2 Introduction...............................................................................................................................11
2.3 The Servqual Model:..................................................................................................................11
2.3.1 SERVQUAL for the Fitness industry.....................................................................................13
2.4 Health and fitness industry........................................................................................................16
2.4.1 UAE Fitness Industry...........................................................................................................16
2.4.2 UAE Fitness Industry post-COVID - 19................................................................................20
2.5 Customer Satisfaction................................................................................................................23
2.6 Customer Loyalty.......................................................................................................................24
2.7 Behavioral Intentions................................................................................................................26
2.8 Discussion and Summary...........................................................................................................27
CHAPTER 3: RESEARCH METHODOLOGY................................................................28
3.1 Overview of Research Methodology.........................................................................................28
3.2 Introduction...............................................................................................................................28
3.2.1 Background to the chosen methodology............................................................................28
3.3 Research philosophy.................................................................................................................28
3.4 Research Paradigm....................................................................................................................29
3.4.1 Ontology.............................................................................................................................29
4|Page XXXXXXXX
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