20 Multiple choice questions
Definition 1 of 20
treating a substance with heat to kill or slow the growth of pathogens
freezing
sanitization
pasteurization
sterilization
Definition 2 of 20
an interactive guide to healthful eating and active living
Fiber
MyPyramid
Cholesterol
Bmi
Definition 3 of 20
a unit of heat used to measure the energy your body uses and the energy it receives from food
fiber
calorie
nutrient
joule
, Definition 4 of 20
the natural physical drive to eat, prompted by the body's need for food
sweating
pain
hunger
thirst
Definition 5 of 20
a set of recommendations about smart eating and physical activity for all Americans; science-
based
Daily Values
Ada Calculations Based on Age, Gender, and Activity Level
Nutrition Facts Panel
Dietary Guidelines for Americans
Definition 6 of 20
a condition in which the bones become fragile and break easily
osteomyelitis
osteomalacia
osteoporosis
osteoarthritis