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TEST BANK FOR FOUNDATIONS IN MICROBIOLOGY (10TH EDITION) BY KATHLEEN PARK TALARO | COMPLETE CHAPTER-BY-CHAPTER QUESTIONS AND ANSWERS

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TEST BANK for Talaro’s Foundations in Microbiology, 10th Edition, by Barry Chess. (Complete Chapters 1-27). Table of Contents 1. The Main Themes of Microbiology 2. The Che mistry of Biology 3. Tools of the Laboratory: Methods of Studying Microorganisms 4. A Survey of Prokaryotic Cells and Microorganisms 5. A Survey of Eukaryotic Cells and Microorganisms 6. An Introduction to Viruses, Viroids, and Prions 7. Microbial Nutrition, Ecology, and Growth 8. An Introduction to Microbial Metabolism: The Chemical Crossroads of Life 9. An Introduction to Microbial Genetics 10. Genetic Engineering: A Revolution in Molecular Biology 11. Physical and Chemical Agents for Microbial Control 12. Drugs, Microbes, Host–The Elements of Chemotherapy 13. Microbe-Human Interactions: Infection, Disease, and Epidemiology 14. An Introduction to Host Defenses and Innate Immunities 15. Adaptive, Specific Immunity and Immunization 16. Disorders in Immunity 17. Procedures for Identifying Pathogens and Diagnosing Infections 18. The Gram-Positive and Gram-Negative Cocci of Medical Importance 19. The Gram-Positive Bacilli of Medical Importance 20. The Gram-Negative Bacilli of Medical Importance 21. Miscellaneous Bacterial Agents of Disease 22. The Fungi of Medical Importance 23. The Parasites of Medical Importance 24. Introduction to Viruses That Infect Humans: The DNA Viruses 25. The RNA Viruses That Infect Humans 26. Environmental Microbiology 27. Applied and Industrial Microbiology

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November 6, 2025
Number of pages
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Written in
2025/2026
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FOUNDATIONS IN MICROBIOLOGY 10TH
EDITION TALARO TEST BANK

, FOUNDATIONS IN MICROBIOLOGY 10TH
EDITION TALARO TEST BANK
Chapter 02 Testbank
Student:

1. Anything that occupies space and has mass is called

A. an electron.
B. living.
C. matter.
D. energy.
E. space.
14
2. All of the following pertain to 6C except it

A. has 6 protons.
B. has 6 electrons.
C. has 14 neutrons.
D. is an isotope of carbon.
E. has a mass number of 14.

3. The electrons of an atom are

A. always equal in number to the number of neutrons in an atom.
B. found in the nucleus.
C. used to determine atomic number.
D. positively charged.
E. moving in pathways called orbitals.

4. The subatomic particles that surround the nucleus are the

A. electrons.
B. protons.
C. neutrons. NURSINGTB.COM
D. protons and neutrons.
E. protons and electrons.

5. What is the maximum number of electrons in the second energy shell of an atom?

A. 2
B. 4
C. 8
D. 18
E. 32

6. Isotopes are atoms of the same element that differ in their

A. neutron number.
B. electron number.
C. proton number.
D. atomic number.
E. chemical properties.

7. Two or more atoms bonded together are called a/an

A. ion.
B. isotope.
C. element.
D. electrolyte.

, E. molecule.
32
8. What would be the valence number of electrons in the sulfur atom S?
16
A. 2
B. 6

, C. 8
D. 16
E. 32

9. Polar molecules are composed of covalently-bonded

A. identical atoms.
B. carbon atoms.
C. ions.
D. atoms of different electronegativity.
E. atoms of identical electronegativity.

10. Reactions involving electron removal are called reactions.

A. oxidation
B. reduction
C. dehydration
D. decomposition
E. dissolution

11. Which of the following represents a synthesis reaction?

A. AB → A + B
B. A + B→AB
C. AB + XY→AX + BY
D. AB + XY→AX + BY

12. The important solvent associated with living things is

A. carbon dioxide.
B. sodium chloride.
C. ethyl alcohol.
D. benzene.
E. water. NURSINGTB.COM
13. What do H2O, NaCl, CO2, and HCl all have in common?

A. All are salts.
B. All are acids.
C. All are gases.
D. All are inorganic.
E. All are solutes.

14. Which term does not belong in this list?

A. lactic acid
B. vinegar
C. hydrogen ion donor
D. pH 8
E. acidic

15. Compared to a solution of pH 9, a solution of pH 7

A. is more basic.
-
B. has no OH ions.
+
C. has more H ions.
D. has a higher pH.
E. All of these choices are correct.

16. The building blocks of an enzyme are

A. nucleotides.
B. glycerol and fatty acids.
C. monosaccharides.
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