NRFSP Review #1 Newest Edition
2025-2026. Questions & Correct
Answers. Graded A
A food establishment restroom must be stocked with all of the following
EXCEPT - ANSa common-use towel
A food service employee has a head cold with discharge from eyes and
nose. What work activity would be acceptable for this employee? -
ANSremoving garbage from the premises
A properly designed toilet facility within a food establishment must have -
ANStight fitting, self-closing doors
Brushes, mops, buckets, and other non-food items used in food prep areas
should be - ANScleaned and sanitized every day
Canned foods must be purchased from an approved source to make sure
they - ANShave been processed to destroy disease-causing
microorganisms
Chlorine sanitizers used in low-temperature dishwashing machines work
best when the temperature of the final rinse water is maintained between
which temperatures? - ANS120°F (49°C) and 140°F (60°C).
2025-2026. Questions & Correct
Answers. Graded A
A food establishment restroom must be stocked with all of the following
EXCEPT - ANSa common-use towel
A food service employee has a head cold with discharge from eyes and
nose. What work activity would be acceptable for this employee? -
ANSremoving garbage from the premises
A properly designed toilet facility within a food establishment must have -
ANStight fitting, self-closing doors
Brushes, mops, buckets, and other non-food items used in food prep areas
should be - ANScleaned and sanitized every day
Canned foods must be purchased from an approved source to make sure
they - ANShave been processed to destroy disease-causing
microorganisms
Chlorine sanitizers used in low-temperature dishwashing machines work
best when the temperature of the final rinse water is maintained between
which temperatures? - ANS120°F (49°C) and 140°F (60°C).
