OPENSTAX MICROBIOLOGY TEST BANK OpenStax Microbiology THIS TEST BANK COVERS ALL CHAPTERS 1-26 OF THE BOOK

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MICROBIOLOGY

OPENSTAX




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, OpenStax Microbiology Test Bank All Book Chapters Covered: Contents:
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Chapter 1: An Invisible World v v v v




Chapter 2: How We See the Invisible World Chapter
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v 3: The Cell
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Chapter 4: Prokaryotic Diversity v v v




Chapter 5: The Eukaryotes of Microbiology Chapter
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v 6: Acellular Pathogens
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Chapter 7: Microbial Biochemistry
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Chapter 8: Microbial Metabolism Chapter
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v 9: Microbial Growth
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Chapter 10: Biochemistry of the Genome Chapter
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v 11: Mechanisms of Microbial Genetics
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Chapter 12: Modern Applications of Microbial Genetics Chapter
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v 13: Control of Microbial Growth
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Chapter 14: Antimicrobial Drugs v v v




Chapter 15: Microbial Mechanisms of Pathogenicity Chapter
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v 16: Disease and Epidemiology
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Chapter 17: Innate Nonspecific Host Defenses
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v Chapter 18: Adaptive Specific Host Defenses
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v Chapter 19: Diseases of the Immune System
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Chapter 20: Laboratory Analysis of the Immune Response
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v Chapter 21: Skin and Eye Infections
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Chapter 22: Respiratory System Infections Chapter
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v 23: Urogenital System Infections Chapter 24:
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v Digestive System Infections v v




Chapter 25: Circulatory and Lymphatic System Infections
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v Chapter 26: Nervous System Infections
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,OpenStaxMicrobiologyTestBank v v v




Chapter 1: An Invisible World
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Chapter 1:An Invisible World v v v v




*=Correctanswer
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Multiple Choice
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1. Which of the following is true of the microbial world? v v v v v v v v v




A. All microbes are harmful. v v v




B. Humans could survive without microbes. v v v v




C. Many microbes are helpful.* v v v




D. Most microbes are pathogenic. v v v




Difficulty: Easy v




ASM Standard: 23, 24 v v v




2. Which of the following is when humans first suspected the existence of microbes?
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A. during the Industrial Revolution v v v




B. in prehistoric times* v v




C. in the last century v v v




D. within the last 500 years v v v v




Difficulty: Easy v




ASMStandard:23
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3. Which individual first observed unicellular organisms, which he called “animalcules,” using a
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microscope he developed?
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A. Robert Koch v




B. Louis Pasteur v




C. Thucydides
D. Antonie van Leeuwenhoek* v v




Difficulty: Easy v




ASMStandard:6
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4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly using
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which of the following devices for easy, rapid benchtop sterilization of small pieces of
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equipment?
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A. autoclaves
B. ethylene oxide v




C. incubators
D. microincinerators*

Difficulty: Easy v




ASMStandard:36
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Page 1 of 17 v v v

, OpenStaxMicrobiologyTestBankv v v




Chapter 1: An Invisible World
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5. The Swedish botanist known for having developed an important biological classification
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system is which of the following people?
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A. Ernst Haeckel v




B. Carolus Linnaeus* v




C. Louis Pasteur v




D. RobertWhittaker v




Difficulty: Easy v




ASMStandard:N/A
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6. Which kingdom was the only one found in Empire Prokaryota?
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A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty: Easy v




ASMStandard:N/A
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7. Which are the three currently accepted domains?
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A. Archaea, Bacteria, and Eukarya* v v v




B. Archaea, Prokaryota, and Eukaryota v v v




C. Bacteria, Fungi, and Protista v v v




D. Bacteria, Prokaryota, and Eukarya v v v




Difficulty: Easy v




ASMStandard:N/A
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8. Which two taxonomic units are typically used to identify an organism when using binomial
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nomenclature?
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A. domain and kingdom v v




B. genus and family v v




C. genus and species* v v




D. phylum and class v v




Difficulty: Easy v




ASMStandard:N/A
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9. Which of the following is not true about the process of fermentation?
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A. It can help preserve foods, preventing spoilage.
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B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
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C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
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D. It is used to make foods such as cheese and bread.
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Difficulty: Moderate ASM v v




Standard: 11, 23, 26
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Page 2 of 17
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